{"id":976,"date":"2010-03-31T14:44:21","date_gmt":"2010-03-31T13:44:21","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=976"},"modified":"2010-03-31T14:44:21","modified_gmt":"2010-03-31T13:44:21","slug":"softice","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2010\/03\/31\/softice\/","title":{"rendered":"Softice"},"content":{"rendered":"<p><a title=\"Softice by Dann Bleeker Pedersen, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/bleekerpedersen\/4478396829\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4054\/4478396829_e780791313_m.jpg\" alt=\"Softice\" hspace=\"5\" vspace=\"5\" width=\"240\" height=\"180\" align=\"right\" \/><\/a>Det er ret sj\u00e6ldent, at vi laver desserter herhjemme. En som vi dog laver fra tid til anden, og som jeg har lavet de sidste 10 \u00e5rs tid, er softice. Det er en utrolig l\u00e6kker dessert og det er faktisk noget af det nemmeste overhovedet at lave.<\/p>\n<p>Det tager 7 minutter at lave, hvis man ellers har is i forvejen. Ja, man kunne sagtens bruge hjemmelavet is, men vi tager her udgangspunkt i, at man bare k\u00f8ber et par liter is i supermarkedet.<\/p>\n<p>Det smager godt, og egner sig selvf\u00f8lgelig helt vildt godt til den sommerperiode, vi er p\u00e5 vej mod nu.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingridienser<\/strong><\/p>\n<ul>\n<li>1\/4 L fl\u00f8de<\/li>\n<li>2 L vanilieis<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Tag isen ud af fryseren og sk\u00e6r den i nogle bj\u00e6lker &#8211; ca. 20 bj\u00e6lker af 1 liter is<\/li>\n<li>Kom &#8220;bj\u00e6lkerne&#8221; op i en sk\u00e5l og h\u00e6ld fl\u00f8den ned over<\/li>\n<li>Lad isen st\u00e5 og blive lidt bl\u00f8dere &#8211; ca 5 minutter<\/li>\n<li>Brug en h\u00e5ndmixer til at mikse det sammen, s\u00e5 det g\u00e5r den helt rigtige konsistens<\/li>\n<li>Serveres med det samme<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Det er ret sj\u00e6ldent, at vi laver desserter herhjemme. En som vi dog laver fra tid til anden, og som jeg har lavet de sidste 10 \u00e5rs tid, er softice. Det er en utrolig l\u00e6kker dessert og det er faktisk noget af det nemmeste overhovedet at lave. Det tager 7 minutter at lave, hvis man &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2010\/03\/31\/softice\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Softice<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-976","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/sij8s-softice","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=976"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/976\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}