{"id":587,"date":"2009-05-27T15:37:38","date_gmt":"2009-05-27T14:37:38","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=587"},"modified":"2009-05-17T15:52:52","modified_gmt":"2009-05-17T14:52:52","slug":"pesto-med-basilikum-selvf%c3%b8lgelig","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2009\/05\/27\/pesto-med-basilikum-selvf%c3%b8lgelig\/","title":{"rendered":"Pesto, med basilikum (selvf\u00f8lgelig)"},"content":{"rendered":"<p><a title=\"Pesto by Dann Bleeker Pedersen, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/bleekerpedersen\/3539156442\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2408\/3539156442_294201c616_m.jpg\" alt=\"Pesto\" hspace=\"5\" vspace=\"5\" width=\"240\" height=\"180\" align=\"right\" \/><\/a>Pesto er en super god lille dip til br\u00f8d, til at vende pasta i, eller til at give lidt ekstra smag, n\u00e5r man anrette en tallerken. Normalt k\u00f8ber jeg pesto, da det er dyrere at lave end at k\u00f8be, men i denne uge fandt jeg basilikum p\u00e5 tilbud og jeg havde tilf\u00e6ldigvis parmesanost i k\u00f8leskabet. Derfor\u00a0blev der k\u00f8bt pinjekerner og s\u00e5 var jeg ellers klar.<\/p>\n<p>Det smager helt som det skal&#8230; bare hjemmelavet \ud83d\ude42<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>2 spsk pinjekerner<\/li>\n<li>50 gram parmesanost<\/li>\n<li>2 fed hvidl\u00f8g<\/li>\n<li>1 dl olivenolie<\/li>\n<li>\u00bd tsk salt<\/li>\n<li>\u00bd tsk peber<\/li>\n<li>1 h\u00e5ndfuld (ca. 1-1\u00bd dl) basilikumblade<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Rist pinjekernerne p\u00e5 en pande<\/li>\n<li>Pres hvidl\u00f8get ud i en blender og tils\u00e6t basilikumbladene<\/li>\n<li>Tils\u00e6t salt og peber<\/li>\n<li>Riv parmesanosten og kom den i blenderen<\/li>\n<li>Kom pinjekernerne i blenderen<\/li>\n<li>H\u00e6ld olien over<\/li>\n<li>Blend til det har en ensartet flydende konsistens<\/li>\n<li>Kan serveres straks, eller opbevares i k\u00f8leskabet indtil servering<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pesto er en super god lille dip til br\u00f8d, til at vende pasta i, eller til at give lidt ekstra smag, n\u00e5r man anrette en tallerken. Normalt k\u00f8ber jeg pesto, da det er dyrere at lave end at k\u00f8be, men i denne uge fandt jeg basilikum p\u00e5 tilbud og jeg havde tilf\u00e6ldigvis parmesanost i k\u00f8leskabet. &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2009\/05\/27\/pesto-med-basilikum-selvf%c3%b8lgelig\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Pesto, med basilikum (selvf\u00f8lgelig)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-9t","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}