{"id":581,"date":"2009-05-25T11:10:27","date_gmt":"2009-05-25T10:10:27","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=581"},"modified":"2009-05-17T11:26:05","modified_gmt":"2009-05-17T10:26:05","slug":"bruchetta-som-en-lille-appetitv%c3%a6kker","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2009\/05\/25\/bruchetta-som-en-lille-appetitv%c3%a6kker\/","title":{"rendered":"Bruchetta som en lille appetitv\u00e6kker"},"content":{"rendered":"<p><a title=\"Bruchetta by Dann Bleeker Pedersen, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/bleekerpedersen\/3537819309\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2092\/3537819309_f128d77015_m.jpg\" alt=\"Bruchetta\" hspace=\"5\" vspace=\"5\" width=\"240\" height=\"180\" align=\"right\" \/><\/a>Bruchetta er en super god spise\u00a0som tapas eller som en lille appetitv\u00e6kker til et godt m\u00e5ltid. Men hvad er det egentlig<\/p>\n<p>Ja, det er vel noget br\u00f8d med et eller andet tomatagtigt p\u00e5, som standard. Det tema kan der s\u00e5 v\u00e6re et utal af varianter over. Her kommer den variant, vi typisk laver. I denne omgang uden ost da Lene ikke er s\u00e5 glad for det, men jeg kan varmt anbefale at drysse lidt os (evt. parmesan) over inden de s\u00e6ttes i ovnen. \u00d8vrige anbefalinger er at bruge r\u00f8d eller gul peber og r\u00f8dl\u00f8g.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>3 spsk olie<\/li>\n<li>1 lille l\u00f8g<\/li>\n<li>80 gram tomatpasta<\/li>\n<li>\u00bd dl r\u00f8dvinseddike<\/li>\n<li>1 lille flute<\/li>\n<li>1 tsk oregano<\/li>\n<li>1 spsk basilikum<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Varm panden op og h\u00e6ld herefter olien ud p\u00e5 panden<\/li>\n<li>Svits l\u00f8gene i olien til de er gennemsigtige, men ikke brune<\/li>\n<li>Tils\u00e6t r\u00f8dvinseddike og bland det sammen i ca. 30 sekunder<\/li>\n<li>Tils\u00e6t tomatpastaen under kraft omr\u00f8ring<\/li>\n<li>R\u00f8r i det under h\u00f8j varme i to minutter<\/li>\n<li>Fjern panden fra varme<\/li>\n<li>Sk\u00e6r fluten ud i 6-7 stykker<\/li>\n<li>Sm\u00f8r indholdet fra panden (der nu gerne skulle v\u00e6re en fast blanding lidt al\u00e1 salsa) ud over de enkelte stykker flutes<\/li>\n<li>Varm i 3-5 minutter i en forvarmet ovn p\u00e5 200 grader<\/li>\n<li>Serveres lune<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bruchetta er en super god spise\u00a0som tapas eller som en lille appetitv\u00e6kker til et godt m\u00e5ltid. Men hvad er det egentlig Ja, det er vel noget br\u00f8d med et eller andet tomatagtigt p\u00e5, som standard. Det tema kan der s\u00e5 v\u00e6re et utal af varianter over. Her kommer den variant, vi typisk laver. I denne &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2009\/05\/25\/bruchetta-som-en-lille-appetitv%c3%a6kker\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Bruchetta som en lille appetitv\u00e6kker<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-581","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-9n","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=581"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/581\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}