{"id":568,"date":"2009-05-21T09:45:44","date_gmt":"2009-05-21T08:45:44","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=568"},"modified":"2009-05-17T09:59:20","modified_gmt":"2009-05-17T08:59:20","slug":"gazpacho-med-croutoner","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2009\/05\/21\/gazpacho-med-croutoner\/","title":{"rendered":"Gazpacho med croutoner"},"content":{"rendered":"<p><a title=\"Gazpacho by Dann Bleeker Pedersen, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/bleekerpedersen\/3538496056\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2288\/3538496056_65bf66f0f7_m.jpg\" alt=\"Gazpacho\" hspace=\"5\" vspace=\"5\" width=\"240\" height=\"180\" align=\"right\" \/><\/a>Det kan virke lidt m\u00e6rkeligt at lave en kold suppe, der delvist er baseret p\u00e5 agurk, men det smager overraskende godt. En perfekt forret p\u00e5 en varm sommerdag. Kan ogs\u00e5 bruges som let frokost da den m\u00e6tter rigtig godt &#8211; specielt n\u00e5r den servers med croutoner.<\/p>\n<p>Lene var ikke vild med tanken om kold suppe, og slet ikke n\u00e5r der var agurker blandet ind i det, men hun blev (heldigvis) positivt overrasket, og jeg har f\u00e5et besked p\u00e5 at lave den igen \ud83d\ude42<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser, Gazpacho<\/strong><\/p>\n<ul>\n<li>1 r\u00f8d peber<\/li>\n<li>1 skive toastbr\u00f8d<\/li>\n<li>1 agurk<\/li>\n<li>\u00bd fed hvidl\u00f8g<\/li>\n<li>1 tsk paprika<\/li>\n<li>1 spsk r\u00f8dvinseddike<\/li>\n<li>2 spsk olivenolie<\/li>\n<li>1 tsk salt<\/li>\n<li>1 spsk peber<\/li>\n<li>1 ds (400 ml) fl\u00e5ede tomater<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de, Gazpacho<\/strong><\/p>\n<ol>\n<li>Sk\u00e6r skorpen af br\u00f8det og smid den ud<\/li>\n<li>H\u00e6ld saften fra tomaterne i en tallerken og lad br\u00f8det suge noget af den v\u00e6de<\/li>\n<li>Sk\u00e6r agurken i 2 stykker: 3\/4 l\u00e6ngde og 1\/4 l\u00e6ngde<\/li>\n<li>Den store del af agurken skr\u00e6lles og sk\u00e6res i nogle store stykker<\/li>\n<li>Peberen sk\u00e6res s\u00e5 kerne fjernes<\/li>\n<li>Br\u00f8d (inkl. hv\u00e6de), peber, skr\u00e6llet agurk, hvidl\u00f8g og fl\u00e5ede tomater kommes i en blender<\/li>\n<li>Blend indtil det har en j\u00e6vn konsistens<\/li>\n<li>H\u00e6ldover i en sk\u00e5l og tils\u00e6t salt, peber, eddike, olivenolie og paprika<\/li>\n<li>Sk\u00e6r den resterende agurk i meget sm\u00e5 stykker og bland dem i suppen<\/li>\n<li>Kom det hele i k\u00f8leskabet og lad den k\u00f8le ned<\/li>\n<li>Server under stuetemperatur<\/li>\n<\/ol>\n<p><a title=\"Croutoner by Dann Bleeker Pedersen, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/bleekerpedersen\/3538509888\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3330\/3538509888_27f3188538_m.jpg\" alt=\"Croutoner\" hspace=\"5\" vspace=\"5\" width=\"240\" height=\"180\" align=\"right\" \/><\/a><strong>Ingredienser, croutoner<\/strong><\/p>\n<ul>\n<li>3 skiver toastbr\u00f8d<\/li>\n<li>\u00bd dl olivenolie<\/li>\n<li>[ evt. hvidl\u00f8g og timian ]<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de, croutoner<\/strong><\/p>\n<ol>\n<li>Sk\u00e6r de enkelte skiver toastbr\u00f8d i tern<\/li>\n<li>Varm panden op<\/li>\n<li>N\u00e5r panden er varm kommes olien p\u00e5 og herefter ristede sm\u00e5 tern br\u00f8d inkl. evt. hvidl\u00f8g og timian<\/li>\n<li>Under stegning\/ristning vendes br\u00f8det konstant<\/li>\n<li>N\u00e5r det betynder at blive gyldent i kanterne er det f\u00e6rdigt<\/li>\n<li>Placer i sk\u00e5l og server ved stuetemperatur<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Det kan virke lidt m\u00e6rkeligt at lave en kold suppe, der delvist er baseret p\u00e5 agurk, men det smager overraskende godt. En perfekt forret p\u00e5 en varm sommerdag. Kan ogs\u00e5 bruges som let frokost da den m\u00e6tter rigtig godt &#8211; specielt n\u00e5r den servers med croutoner. Lene var ikke vild med tanken om kold suppe, &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2009\/05\/21\/gazpacho-med-croutoner\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Gazpacho med croutoner<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-568","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-9a","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=568"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/568\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}