{"id":565,"date":"2009-05-23T10:00:00","date_gmt":"2009-05-23T09:00:00","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=565"},"modified":"2009-05-17T10:15:06","modified_gmt":"2009-05-17T09:15:06","slug":"saltmandler","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2009\/05\/23\/saltmandler\/","title":{"rendered":"Saltmandler"},"content":{"rendered":"<p><a title=\"Saltmandler by Dann Bleeker Pedersen, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/bleekerpedersen\/3538534352\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2464\/3538534352_4b42857950_m.jpg\" alt=\"Saltmandler\" hspace=\"5\" vspace=\"5\" width=\"240\" height=\"180\" align=\"right\" \/><\/a>Den 9. maj var vi til en rigtig god bryllupsfest. Ved ankomsten til feststedet blev der, blandt mange andre l\u00e6kkerier, serveret mandler med salt. Det smagte s\u00e5 godt at det selvf\u00f8lgelig skulle pr\u00f8ves derhjemme, og som sagt s\u00e5 gjort.<\/p>\n<p>Saltmandler er perfekt til en snack, og kan uden problemer bruges i stedet for eksempelvis peanuts!<\/p>\n<p>Resultatet blev rigtig godt, s\u00e5 det var bestemt ikke sidste gang vi gjorde det!<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>200 gram mandler<\/li>\n<li>1 spsk groft salt<\/li>\n<li>1 tsk paprika<\/li>\n<li>2 spsk olie<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ul>\n<li>St\u00f8d salt og paprika sammen i en morter indtil det bliver lige s\u00e5 fint som mel eller flormelis<\/li>\n<li>Kom mandlerne i et fad s\u00e5 de ligger i 1-1\u00bd lag og kom dem i en forvarmet ovn p\u00e5 200 grader i 9 minutter (hold \u00f8je med farven. N\u00e5r de begynder at blive m\u00f8rke skal de ud)<\/li>\n<li>Str\u00f8 olien udover mandlerne og vend dem samtidig<\/li>\n<li>Lad dem hvile i et minut<\/li>\n<li>Str\u00f8 nu saltblandingen ud over mandlerne mens de konstant vendes<\/li>\n<li>Server mandlerne i en sk\u00e5l n\u00e5r de er k\u00f8let ned<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Den 9. maj var vi til en rigtig god bryllupsfest. Ved ankomsten til feststedet blev der, blandt mange andre l\u00e6kkerier, serveret mandler med salt. Det smagte s\u00e5 godt at det selvf\u00f8lgelig skulle pr\u00f8ves derhjemme, og som sagt s\u00e5 gjort. Saltmandler er perfekt til en snack, og kan uden problemer bruges i stedet for eksempelvis peanuts! &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2009\/05\/23\/saltmandler\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Saltmandler<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-97","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=565"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/565\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}