{"id":549,"date":"2009-05-19T13:32:41","date_gmt":"2009-05-19T12:32:41","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=549"},"modified":"2009-05-16T13:44:38","modified_gmt":"2009-05-16T12:44:38","slug":"hvidl%c3%b8gsmayonnaise","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2009\/05\/19\/hvidl%c3%b8gsmayonnaise\/","title":{"rendered":"Hvidl\u00f8gsmayonnaise"},"content":{"rendered":"<p><a title=\"Hvidl\u00f8gsmayonnaise by Dann Bleeker Pedersen, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/bleekerpedersen\/3529409692\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3326\/3529409692_483c1067fe_m.jpg\" alt=\"Hvidl\u00f8gsmayonnaise\" hspace=\"5\" vspace=\"5\" width=\"240\" height=\"180\" align=\"right\" \/><\/a>Lene er ret glad for mayonnaise, s\u00e5 jeg t\u00e6nkte at vi da skulle have vores egen med lidt hvidl\u00f8g i. Form\u00e5let var at lave noget andet dip til lidt br\u00f8d end den tapanade med tomat og hvidl\u00f8g vi havde st\u00e5ende.<\/p>\n<p>Som sagt s\u00e5 gjort. Personligt er jeg ikke meget for mayonnaise, og derfor heller ikke for denne opskrift, men Lene mente at det smagte godt og at jeg gerne m\u00e5tte lave det igen.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>1 tsk sennep<\/li>\n<li>1 knivspids cayennepeber<\/li>\n<li>1 tsk salt<\/li>\n<li>1 spsk citronsaft<\/li>\n<li>2 \u00e6ggeblommer<\/li>\n<li>1 fed hvidl\u00f8b<\/li>\n<li>1 dl olivenolie (evt mere hvis man synes)<\/li>\n<li>1 dl rapsolie<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Pres hvidl\u00f8gene ud i en morter, og st\u00f8d hvidl\u00f8get sammen med 1 tsk olivenolie indtil det hele er en v\u00e5d hvid masse<\/li>\n<li>Tils\u00e6t op til 4 spsk olie lidt ad gangen mens mortern bruges og konsistensen holdes<\/li>\n<li>Tils\u00e6t de yderligere ingredienser med undtagelse af olien og st\u00f8d det sammen. Tilf\u00f8j evt lidt olie, hvis konsistensen kr\u00e6ver det<\/li>\n<li>Flyt det til en sk\u00e5l og tils\u00e6t \u00e6ggeblommerne mens der r\u00f8res kraftigt rundt med et piskeris eller en maskine<\/li>\n<li>Tils\u00e6t meget lidt olie ad gangen under kraftig piskning<\/li>\n<li>N\u00e5r olien er f\u00e6rdig med at komme i er hvidl\u00f8gsmayonnaisen f\u00e6rdig<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Lene er ret glad for mayonnaise, s\u00e5 jeg t\u00e6nkte at vi da skulle have vores egen med lidt hvidl\u00f8g i. Form\u00e5let var at lave noget andet dip til lidt br\u00f8d end den tapanade med tomat og hvidl\u00f8g vi havde st\u00e5ende. Som sagt s\u00e5 gjort. Personligt er jeg ikke meget for mayonnaise, og derfor heller ikke &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2009\/05\/19\/hvidl%c3%b8gsmayonnaise\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Hvidl\u00f8gsmayonnaise<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-549","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-8R","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/549\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}