{"id":4664,"date":"2022-11-02T19:13:00","date_gmt":"2022-11-02T18:13:00","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=4664"},"modified":"2021-08-02T19:15:09","modified_gmt":"2021-08-02T18:15:09","slug":"lemonade","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2022\/11\/02\/lemonade\/","title":{"rendered":"Lemonade"},"content":{"rendered":"\n<a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/51353233438\/in\/dateposted-public\/\" title=\"Lemonade\"><img loading=\"lazy\" decoding=\"async\" align=right src=\"https:\/\/live.staticflickr.com\/65535\/51353233438_80c87bab40_m.jpg\" width=\"180\" height=\"240\" alt=\"Lemonade\"\/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><p class=\"wp-block-paragraph\">Frisk limonade smager alts\u00e5 bare godt, og s\u00e5 er det ogs\u00e5 nemt at lave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smagen kan variere alt efter citronerne, s\u00e5 som med alt andet skal der smages til inden den g\u00f8res helt f\u00e6rdig.<br \/><br \/>\/Dann<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 citroner<\/li><li>750 g vand<\/li><li>280 gram sukker<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Skr\u00e6l skallen af citronerne<\/li><li>Kom skallen op I en sk\u00e5l. Citronerne skal I k\u00f8leskabet<\/li><li>H\u00e6ld sukkeret ud over citronskallen og vend det godt rundt<\/li><li>Kom l\u00e5g p\u00e5 sk\u00e5len og lad det st\u00e5 I mindst 3 timer ved stuetemperatur<\/li><li>Varm vandet op til kogepunktet<\/li><li>Sluk for varmen<\/li><li>Kom indholdet af sk\u00e5len ned I vandet<\/li><li>R\u00f8r godt rundt til sukkeret er opl\u00f8st<\/li><li>Lad nu blandingen k\u00f8le ned til stuetemperatur<\/li><li>Pres citronerne ned I blandingen og r\u00f8r godt rundt<\/li><li>H\u00e6ld nu limonaden gennem en fin si over I en kande<\/li><li>Kom limonaden I k\u00f8leskabet, hvor den skal st\u00e5 I mindst en time<\/li><li>Limonaden er nu klar til servering<\/li><li>Velbekomme!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Frisk limonade smager alts\u00e5 bare godt, og s\u00e5 er det ogs\u00e5 nemt at lave. Smagen kan variere alt efter citronerne, s\u00e5 som med alt andet skal der smages til inden den g\u00f8res helt f\u00e6rdig. \/Dann Ingredienser 3 citroner 750 g vand 280 gram sukker Fremgangsm\u00e5de Skr\u00e6l skallen af citronerne Kom skallen op I en sk\u00e5l. &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2022\/11\/02\/lemonade\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Lemonade<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-4664","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/sij8s-lemonade","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=4664"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4664\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=4664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=4664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=4664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}