{"id":4655,"date":"2022-08-02T19:01:00","date_gmt":"2022-08-02T18:01:00","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=4655"},"modified":"2021-08-02T19:05:34","modified_gmt":"2021-08-02T18:05:34","slug":"chili-shawarma-style","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2022\/08\/02\/chili-shawarma-style\/","title":{"rendered":"Chili &#8211; shawarma style"},"content":{"rendered":"\n<a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/51354009605\/in\/dateposted-public\/\" title=\"Chilisauce - Shawarma style\"><img loading=\"lazy\" decoding=\"async\" align=right src=\"https:\/\/live.staticflickr.com\/65535\/51354009605_41f59cc3f8_m.jpg\" width=\"240\" height=\"180\" alt=\"Chilisauce - Shawarma style\"\/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><p class=\"wp-block-paragraph\">Jeg har l\u00e6nge v\u00e6ret p\u00e5 jagt efter en god chili sauce. Ja faktisk har jeg mange forskellige I mit arsenal. Denne smager som p\u00e5 et godt shawarma sted, og er st\u00e6rkt inspireret af en opskrift fra Gunni p\u00e5 grullguru.dk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chilisauce til shawarma er en klassiker og den g\u00e5r jo n\u00e6sten godt til alt. Den kan holde sig I et par uger, men det har aldrig v\u00e6ret muligt at efterpr\u00f8ve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\/Dann<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 glas solt\u00f8rret tomater I olie (280 g \/ 140 g dr\u00e6net)<\/li><li>4 spsk t\u00f8rret chiliflager<\/li><li>0,5 tsk. hvidl\u00f8gspulver<\/li><li>1 tsk garam masala<\/li><li>0,5 tsk salt<\/li><li>1 tsk paprika<\/li><li>1 tsk citronsaft<\/li><li>2 tsk sukker<\/li><li>140 g. tomatpure<\/li><li>Raspolie<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>H\u00e6ld den overskydende olie fra de solt\u00f8rrede tomater over I en sk\u00e5l<\/li><li>Blend de solt\u00f8rrede tomater til en ensartet masse<\/li><li>Kom de solt\u00f8rrede tomater op I sk\u00e5len med olien og tils\u00e6t alle de andre ingredienser p\u00e5 n\u00e6r raspolie<\/li><li>R\u00f8r nu rigtig godt rundt<\/li><li>Bland \u00bd dl olie I blandingen<\/li><li>Kom nu blandingen I k\u00f8leskabet I 1-2 timer under l\u00e5g<\/li><li>Hvis der er olie p\u00e5 toppen af blandingen, s\u00e5 er den klar, hvis der ikke er olie p\u00e5 toppen, s\u00e5 tils\u00e6t enndnu \u00bddl olie og gentag procesen<\/li><li>Chilisaucen kan nu kommes p\u00e5 glas<\/li><li>Den skal s\u00e5 I k\u00f8leskabet I 2-3 dage f\u00f8r den er rigtig god<\/li><li>Saucen er nu klar til servering<\/li><li>Velbekomme!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Jeg har l\u00e6nge v\u00e6ret p\u00e5 jagt efter en god chili sauce. Ja faktisk har jeg mange forskellige I mit arsenal. Denne smager som p\u00e5 et godt shawarma sted, og er st\u00e6rkt inspireret af en opskrift fra Gunni p\u00e5 grullguru.dk. Chilisauce til shawarma er en klassiker og den g\u00e5r jo n\u00e6sten godt til alt. Den kan &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2022\/08\/02\/chili-shawarma-style\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Chili &#8211; shawarma style<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-4655","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-1d5","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=4655"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4655\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=4655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=4655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=4655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}