{"id":4465,"date":"2021-12-11T17:34:00","date_gmt":"2021-12-11T16:34:00","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=4465"},"modified":"2020-10-12T18:33:47","modified_gmt":"2020-10-12T17:33:47","slug":"koncentreret-tomatpure","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2021\/12\/11\/koncentreret-tomatpure\/","title":{"rendered":"Koncentreret tomatpure"},"content":{"rendered":"\n<a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/50129459043\/in\/dateposted-public\/\" title=\"Koncentreret tomatpure (frossen)\"><img loading=\"lazy\" decoding=\"async\" vspace=\"5\" hspace=\"5\" border=\"0\" align=\"right\" src=\"https:\/\/live.staticflickr.com\/65535\/50129459043_fced1d4d3b_m.jpg\" width=\"240\" height=\"180\" alt=\"Koncentreret tomatpure (frossen)\"\/><\/a><script async=\"\" src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script>\n\n\n\n<p>Hjemmelavet tomatpure er mest noget, der skal laves for sjov eller hvis der er rigtig mange tomater i overskud. Det tager lang tid og der er et stort svind (80%). Men, som med s\u00e5 meget andet, s\u00e5 er det lidt sjovt at lave sit eget, ogs\u00e5 selvom det tager meget laaaang tid.<\/p>\n\n\n\n<p>P\u00e5 billedet er det frossen tomatpure. Det er den m\u00e5de, jeg plejer at gemme det p\u00e5.<br \/><br \/>\/Dann<\/p>\n\n\n\n<p><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 ds (1600 ml) fl\u00e5ede tomater<\/li><\/ul>\n\n\n\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Blend tomaterne i et par minutter p\u00e5 den h\u00f8jeste styrke<\/li><li>H\u00e6ld tomaterne gennem en si ned i en gryde (det der bliver i sien skal smides v\u00e6k)<\/li><li>Lad nu tomaterne sm\u00e5simre p\u00e5 lav (2\/9) varme i 8-9 timer til konsistensen bliver som tomat pure. R\u00f8r j\u00e6vnligt.<\/li><li>Gem nu tomatpureen i en passende beholder (jeg plejer at fryse dem i store isterninger, men de kan ogs\u00e5 henkoges &#8211; husk da lidt citronsaft i hvert glas afht PH v\u00e6rdien)<\/li><li>Tomatpurreren er nu f\u00e6rdig og klar til at blive brugt<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hjemmelavet tomatpure er mest noget, der skal laves for sjov eller hvis der er rigtig mange tomater i overskud. Det tager lang tid og der er et stort svind (80%). Men, som med s\u00e5 meget andet, s\u00e5 er det lidt sjovt at lave sit eget, ogs\u00e5 selvom det tager meget laaaang tid. P\u00e5 billedet er &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2021\/12\/11\/koncentreret-tomatpure\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Koncentreret tomatpure<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-4465","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-1a1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=4465"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4465\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=4465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=4465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=4465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}