{"id":4465,"date":"2021-12-11T17:34:00","date_gmt":"2021-12-11T16:34:00","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=4465"},"modified":"2026-08-24T09:42:09","modified_gmt":"2026-08-24T08:42:09","slug":"koncentreret-tomatpure","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2021\/12\/11\/koncentreret-tomatpure\/","title":{"rendered":"Koncentreret tomatpure"},"content":{"rendered":"\n<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/bleeker-pedersen.dk\/blog\/wp-content\/uploads\/koncentreret-tomatpure-frossen.jpg\" width=\"300\" alt=\"Koncentreret tomatpure (frossen)\" \/>\n\n\n\n<p class=\"wp-block-paragraph\">Hjemmelavet tomatpure er mest noget, der skal laves for sjov eller hvis der er rigtig mange tomater i overskud. Det tager lang tid og der er et stort svind (80%). Men, som med s\u00e5 meget andet, s\u00e5 er det lidt sjovt at lave sit eget, ogs\u00e5 selvom det tager meget laaaang tid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00e5 billedet er det frossen tomatpure. Det er den m\u00e5de, jeg plejer at gemme det p\u00e5.<br \/><br \/>\/Dann<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 ds (1600 ml) fl\u00e5ede tomater<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Blend tomaterne i et par minutter p\u00e5 den h\u00f8jeste styrke<\/li><li>H\u00e6ld tomaterne gennem en si ned i en gryde (det der bliver i sien skal smides v\u00e6k)<\/li><li>Lad nu tomaterne sm\u00e5simre p\u00e5 lav (2\/9) varme i 8-9 timer til konsistensen bliver som tomat pure. R\u00f8r j\u00e6vnligt.<\/li><li>Gem nu tomatpureen i en passende beholder (jeg plejer at fryse dem i store isterninger, men de kan ogs\u00e5 henkoges &#8211; husk da lidt citronsaft i hvert glas afht PH v\u00e6rdien)<\/li><li>Tomatpurreren er nu f\u00e6rdig og klar til at blive brugt<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hjemmelavet tomatpure er mest noget, der skal laves for sjov eller hvis der er rigtig mange tomater i overskud. Det tager lang tid og der er et stort svind (80%). Men, som med s\u00e5 meget andet, s\u00e5 er det lidt sjovt at lave sit eget, ogs\u00e5 selvom det tager meget laaaang tid. P\u00e5 billedet er&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-4465","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pij8s-1a1","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=4465"}],"version-history":[{"count":1,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4465\/revisions"}],"predecessor-version":[{"id":5736,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4465\/revisions\/5736"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=4465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=4465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=4465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}