{"id":4452,"date":"2021-11-13T22:56:00","date_gmt":"2021-11-13T21:56:00","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=4452"},"modified":"2020-10-12T18:30:29","modified_gmt":"2020-10-12T17:30:29","slug":"korma-kylling-karry","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2021\/11\/13\/korma-kylling-karry\/","title":{"rendered":"Korma kylling karry"},"content":{"rendered":"\n<a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/50127426392\/in\/dateposted-public\/\" title=\"Korma kylling karry\"><img loading=\"lazy\" decoding=\"async\" hspace=\"5\" vspace=\"5\" border=\"0\" align=\"right\" src=\"https:\/\/live.staticflickr.com\/65535\/50127426392_ebf681b0de_m.jpg\" width=\"240\" height=\"180\" alt=\"Korma kylling karry\"\/><\/a><script async=\"\" src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script>\n\n\n\n<p class=\"wp-block-paragraph\">Korma kylling er en dejlig krydret, men ikke st\u00e6rk karry ret. Den kan spises af alle og er nem at lave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serveres med ris og br\u00f8d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forberedelsen kan med fordel laves om morgenen og f\u00e6rdigg\u00f8relsen om aftenen. Skal der spares mere tid om aftenen, kan l\u00f8get laves p\u00e5 forh\u00e5nd ogs\u00e5. Det kan eventuelt blendes, hvis der ikke m\u00e5 v\u00e6re synlige l\u00f8g i maden (det er et hit hos vores 2-\u00e5rige datter at g\u00f8re s\u00e5dan).<br \/><br \/>\/Dann<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser &#8211; forberedelse<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>350 g kyllingbryst<\/li><li>1\u00bd tsk garam masala<\/li><li>3 fed hvidl\u00f8g<\/li><li>1 dl yoghurt<\/li><li>\u00bd tsk salt<\/li><li>\u00bd tsk gurkemeje<\/li><li>2-3 cm frisk ingef\u00e6r<\/li><li>\u00bd tsk chili flager<\/li><li>1 lime<\/li><li>1 knivspids kanel<\/li><li>\u00bd tsk korriander<\/li><li>2 spsk vand<\/li><li>\u00bd tsk spidskommen<\/li><li>\u00bd tsk kardemomme<\/li><li>\u00bd tsk nelliker<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser &#8211; f\u00e6rdigg\u00f8relse<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 l\u00f8g<\/li><li>400 ml kokosm\u00e6lk<\/li><li>stegekombo<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Sk\u00e6r kyllingen i sm\u00e5 stykker<\/li><li>Pres limesaften ud i en beholder<\/li><li>Kom yoghurten op i sk\u00e5len<\/li><li>Skr\u00e6l ingef\u00e6ren og hvidl\u00f8bet<\/li><li>Blend hvidl\u00f8g, ingef\u00e6r og vand til det bliver en lind pasta<\/li><li>Kom hvidl\u00f8g\/ingef\u00e6r pastaen i beholderen<\/li><li>Bland alle de \u00f8vrige krydderier i beholderen<\/li><li>Bland det hele godt rundt<\/li><li>Stil nu kyllingen til at marinere i mindst 1 time, men gerne en hel eller halv dag<\/li><li>Sk\u00e6r l\u00f8gene i halve skiver<\/li><li>Varm en pande op til mellemlav (4\/9) varme og kom stegekombo p\u00e5<\/li><li>Brun l\u00f8gene p\u00e5 en pande (mellemlav (4\/9). Gerne under l\u00e5g. Tager minimum 15 minutter til det bliver bl\u00f8de brune l\u00f8g<\/li><li>Kom nu kyllingen med marianaden p\u00e5 og lad dem stege med i 3-5 minutter<\/li><li>Kom kokosm\u00e6lken ned p\u00e5 panden<\/li><li>F\u00e5 det op at koge<\/li><li>Skru ned for temperaturen til lav (2\/\/9) varme og lad det simre i minimum 15 minutter<\/li><li>Retten er nu klar til servering<\/li><li>Velbekomme!<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korma kylling er en dejlig krydret, men ikke st\u00e6rk karry ret. Den kan spises af alle og er nem at lave. Serveres med ris og br\u00f8d. Forberedelsen kan med fordel laves om morgenen og f\u00e6rdigg\u00f8relsen om aftenen. Skal der spares mere tid om aftenen, kan l\u00f8get laves p\u00e5 forh\u00e5nd ogs\u00e5. Det kan eventuelt blendes, hvis &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2021\/11\/13\/korma-kylling-karry\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Korma kylling karry<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-4452","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-19O","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=4452"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4452\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=4452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=4452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=4452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}