{"id":4448,"date":"2021-09-18T22:56:00","date_gmt":"2021-09-18T21:56:00","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=4448"},"modified":"2020-10-12T18:21:47","modified_gmt":"2020-10-12T17:21:47","slug":"tomatpulver","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2021\/09\/18\/tomatpulver\/","title":{"rendered":"Tomatpulver"},"content":{"rendered":"\n<a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/50127152831\/in\/dateposted-public\/\" title=\"Tomatpulver\"><img loading=\"lazy\" decoding=\"async\" hspace=\"5\" vspace=\"5\" border=\"0\" align=\"right\" src=\"https:\/\/live.staticflickr.com\/65535\/50127152831_fb726a0802_m.jpg\" width=\"240\" height=\"135\" alt=\"Tomatpulver\"\/><\/a><script async=\"\" src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatpulver kan bruges som drys p\u00e5 eksempelvis popcorn, i en ret til at give smag eller som drys. Blandes det op med vand, smager det som tomatpasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det er nemt at lave, men tager langt tid, og s\u00e5 kr\u00e6ver det en del tomater, s\u00e5 det er ikke helt billigt. Men efter en tur p\u00e5 markedet, kan det v\u00e6re en god ide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\/Dann<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Tomater<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Udstyr<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Dehydrator<\/li><li>Blender<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Vask tomaterne<\/li><li>Sk\u00e6r tomaterne i skiver<\/li><li>Kom skiverne i en dehydrator<\/li><li>Dehydrer tomaterne i minimum 48 timer<\/li><li>Kom de nu helt t\u00f8rre tomater over i en blender<\/li><li>Blend til de er helt pulveriseret<\/li><li>Gem i en luftt\u00e6t beholder<\/li><li>Tomatpulveret er nu klart til at blive brugt!<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomatpulver kan bruges som drys p\u00e5 eksempelvis popcorn, i en ret til at give smag eller som drys. Blandes det op med vand, smager det som tomatpasta. Det er nemt at lave, men tager langt tid, og s\u00e5 kr\u00e6ver det en del tomater, s\u00e5 det er ikke helt billigt. Men efter en tur p\u00e5 markedet, &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2021\/09\/18\/tomatpulver\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Tomatpulver<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-4448","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-19K","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=4448"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4448\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=4448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=4448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=4448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}