{"id":4440,"date":"2021-07-18T21:28:00","date_gmt":"2021-07-18T20:28:00","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=4440"},"modified":"2020-08-02T18:48:23","modified_gmt":"2020-08-02T17:48:23","slug":"honning-strimlet-guleroedder","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2021\/07\/18\/honning-strimlet-guleroedder\/","title":{"rendered":"Honningstrimlede guler\u00f8dder"},"content":{"rendered":"\n<a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/50126828456\/in\/dateposted-public\/\" title=\"Honning strimlet guler\u00f8dder\"><img loading=\"lazy\" decoding=\"async\" hspace=\"5\" vspace=\"5\" border=\"0\" align=\"right\" src=\"https:\/\/live.staticflickr.com\/65535\/50126828456_d4b321b42a_m.jpg\" width=\"240\" height=\"133\" alt=\"Honning strimlet guler\u00f8dder\"\/><\/a><script async=\"\" src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script>\n\n\n\n<p class=\"wp-block-paragraph\">Til et klassisk m\u00e5ltid h\u00f8rer der sig forskelligt tilbeh\u00f8r. Her er en nem og hurtig opskrift p\u00e5 guler\u00f8dder med honning og salt. Der kan tilf\u00f8jes andre krydderier efter smag og behag.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En salt og s\u00f8d tilbeh\u00f8rs-ret der ser rigtig flot ud, n\u00e5r der bruges flerfarvede guler\u00f8dder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hurtig at lave og smager godt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\/Dann<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 spsk honning<\/li><li>50 gram sm\u00f8r<\/li><li>\u00bd tsk salt<\/li><li>5-6 guler\u00f8dder (her i flere farver)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Skr\u00e6l guler\u00f8dderne<\/li><li>Med en tyndskr\u00e6ller sk\u00e6res tynde skriver af guler\u00f8dderne<\/li><li>Varm en (saute)pande op til lav (3\/9) varme<\/li><li>Kom sm\u00f8r, honning og salt p\u00e5 panden<\/li><li>Vent til det hele er smeltet<\/li><li>Kom de sk\u00e5rne guler\u00f8dder p\u00e5 panden<\/li><li>R\u00f8r l\u00f8bende rundt mens guler\u00f8dderne &#8220;svedes&#8221; i l\u00f8bet af de n\u00e6ste 5-10 minutter<\/li><li>Guler\u00f8dderne er nu klar og skal serveres straks<\/li><li>Velbekomme!<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Til et klassisk m\u00e5ltid h\u00f8rer der sig forskelligt tilbeh\u00f8r. Her er en nem og hurtig opskrift p\u00e5 guler\u00f8dder med honning og salt. Der kan tilf\u00f8jes andre krydderier efter smag og behag.\u00a0 En salt og s\u00f8d tilbeh\u00f8rs-ret der ser rigtig flot ud, n\u00e5r der bruges flerfarvede guler\u00f8dder. Hurtig at lave og smager godt. \/Dann Ingredienser 1 &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2021\/07\/18\/honning-strimlet-guleroedder\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Honningstrimlede guler\u00f8dder<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-4440","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pij8s-19C","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=4440"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4440\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=4440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=4440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=4440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}