{"id":4438,"date":"2021-06-11T21:25:00","date_gmt":"2021-06-11T20:25:00","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=4438"},"modified":"2020-10-08T18:21:17","modified_gmt":"2020-10-08T17:21:17","slug":"pommes-duchesse","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2021\/06\/11\/pommes-duchesse\/","title":{"rendered":"Pommes duchesse"},"content":{"rendered":"\n<a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/50127047652\/in\/dateposted-public\/\" title=\"Pommes duchesse\"><img loading=\"lazy\" decoding=\"async\" hspace=\"5\" vspace=\"5\" border=\"0\" align=\"right\" src=\"https:\/\/live.staticflickr.com\/65535\/50127047652_4d49339e35_m.jpg\" width=\"240\" height=\"135\" alt=\"Pommes duchesse\"\/><\/a><script async=\"\" src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script>\n\n\n\n<p class=\"wp-block-paragraph\">Kartoffelmos er en af Lenes favoritm\u00e5der at spise kartofler p\u00e5. Her er der s\u00e5 tale om at tage kartoffelmos og lige hive det et niveau op.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pommes duchesse er en elegant (og velsmagende) m\u00e5de at servere kartofler p\u00e5. Der er reelt tale om bagt kartoffelmos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det bliver lavet fra tid til anden herhjemme, men da det er lidt b\u00f8vlet, s\u00e5 er det ikke en hverdagsting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\/Dann<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 kg kartofler<\/li><li>250 gram sm\u00f8r<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Udstyr<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Spr\u00f8jtepose<\/li><li>Tyl<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Forvarm en ovn p\u00e5 200 grader<\/li><li>Vask kartoflerne, s\u00e5 der ikke er jord p\u00e5 dem<\/li><li>Kom dem i ovnen i ca. 1 time, til de er m\u00f8re<\/li><li>Ta sm\u00f8rret ud af k\u00f8leskabet og sk\u00e6r det i nogle mindre klumper<\/li><li>Forberede et par bageplader med bagepapir<\/li><li>Sk\u00e6r kartoflerne midt over og tag indholdet over i en sk\u00e5l<\/li><li>Kom sm\u00f8rret op i sk\u00e5len<\/li><li>Mos nu det hele til en god kartoffelmos<\/li><li>Kom kartoffelmosen op i en spr\u00f8jtepose med en passende tyl<\/li><li>Tryk nu kartoffelmosen ud p\u00e5 bagepapiret<\/li><li>Nu kan de eventuelt kommes i k\u00f8leskabet, hvis de skal serveres senere<\/li><li>Varm dem i 10 minutter i en forvarmet ovn p\u00e5 200 grader. De skal blive lidt brune i overfladen<\/li><li>Pommes duchesse er nu f\u00e6rdig og serveres straks<\/li><li>Velbekomme!<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kartoffelmos er en af Lenes favoritm\u00e5der at spise kartofler p\u00e5. Her er der s\u00e5 tale om at tage kartoffelmos og lige hive det et niveau op. Pommes duchesse er en elegant (og velsmagende) m\u00e5de at servere kartofler p\u00e5. Der er reelt tale om bagt kartoffelmos. Det bliver lavet fra tid til anden herhjemme, men da &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2021\/06\/11\/pommes-duchesse\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Pommes duchesse<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-4438","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-19A","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=4438"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4438\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=4438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=4438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=4438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}