{"id":4432,"date":"2021-03-13T21:14:00","date_gmt":"2021-03-13T20:14:00","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=4432"},"modified":"2020-10-08T18:10:43","modified_gmt":"2020-10-08T17:10:43","slug":"broccolisuppe","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2021\/03\/13\/broccolisuppe\/","title":{"rendered":"Broccolisuppe"},"content":{"rendered":"\n<a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/50127044417\/in\/dateposted-public\/\" title=\"Broccolisuppe\"><img loading=\"lazy\" decoding=\"async\" hspace=\"5\" vspace=\"5\" border=\"0\" align=\"right\" src=\"https:\/\/live.staticflickr.com\/65535\/50127044417_f188bc6517_m.jpg\" width=\"240\" height=\"180\" alt=\"Broccolisuppe\"\/><\/a><script async=\"\" src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script>\n\n\n\n<p class=\"wp-block-paragraph\">Suppe er altid en god spise, og n\u00e5r Signe er vild med broccoli, s\u00e5 er det nemt og hurtigt at lave broccoli suppe og f\u00e5 en god suppe med masser af gr\u00f8ntsager.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hurtig at lave og smager rigtig godt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\/Dann<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>5 guler\u00f8dder<\/li><li>3-4 l\u00f8g<\/li><li>3 bladsellerist\u00e6nger<\/li><li>2 broccolihoveder<\/li><li>3 hvidl\u00f8g<\/li><li>1 tsk salt<\/li><li>1 tsk peber<\/li><li>1 spsk \u00e6bleeddike<\/li><li>1 pk baconstykker<\/li><li>2 pakker h\u00f8nseboullion<\/li><li>1 l vand<\/li><li>Stegekombo<\/li><li>1\/4 L fl\u00f8de<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Rens, skr\u00e6l og sk\u00e6r guler\u00f8dderne i sm\u00e5 stykker<\/li><li>Skr\u00e6l l\u00f8get og sk\u00e6r det i almindelige stykker<\/li><li>Vask sellerien og sk\u00e6r den i sm\u00e5 stykker<\/li><li>Rens broccolihovederne<\/li><li>Sk\u00e6r st\u00e6nglerne fra<\/li><li>Hak broccolihovederne i stykker<\/li><li>Skr\u00e6l hvidl\u00f8get<\/li><li>Pres hvidl\u00f8get<\/li><li>Steg baconstykkerne p\u00e5 en pande (og s\u00e6t til side, n\u00e5r de er f\u00e6rdige)<\/li><li>Kom stegekombo i bunden af en gryde<\/li><li>Varm gryden op til middelh\u00f8j varme (7\/9)<\/li><li>Svits brocollien lidt, s\u00e5 den f\u00e5r lidt brune farver i overfladen<\/li><li>Efter ca. 5 minutter tils\u00e6ttes l\u00f8g, guler\u00f8dder og bladselleri<\/li><li>Efter et par minutter skrues varmen ned p\u00e5 mellem varme (4\/9)<\/li><li>Tils\u00e6t hvidl\u00f8g<\/li><li>Kom alt andet end fl\u00f8de op i gryden<\/li><li>Lad nu gryden simre ved lav (2\u00bd\/9) varme i mindst 20 minutter<\/li><li>Blend indholdet af gryden (brug en stavblender, hvis den skal v\u00e6re lidt rustik, eller en rigtig blender, hvis den skal v\u00e6re rigtig fin)<\/li><li>Her kan den fryses ned (f\u00f8r fl\u00f8den), hvis det er \u00f8nsket<\/li><li>Tils\u00e6t fl\u00f8den. Eventuelt mens der blendes<\/li><li>Kan serveres straks med bacon drys og lidt br\u00f8d<\/li><li>Velbekomme<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suppe er altid en god spise, og n\u00e5r Signe er vild med broccoli, s\u00e5 er det nemt og hurtigt at lave broccoli suppe og f\u00e5 en god suppe med masser af gr\u00f8ntsager. Hurtig at lave og smager rigtig godt. \/Dann Ingredienser 5 guler\u00f8dder 3-4 l\u00f8g 3 bladsellerist\u00e6nger 2 broccolihoveder 3 hvidl\u00f8g 1 tsk salt 1 &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2021\/03\/13\/broccolisuppe\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Broccolisuppe<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-4432","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-19u","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=4432"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4432\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=4432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=4432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=4432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}