{"id":4430,"date":"2021-02-13T21:12:00","date_gmt":"2021-02-13T20:12:00","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=4430"},"modified":"2020-10-08T18:04:00","modified_gmt":"2020-10-08T17:04:00","slug":"parmesanchips","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2021\/02\/13\/parmesanchips\/","title":{"rendered":"Parmesanchips"},"content":{"rendered":"\n<a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/50126249823\/in\/dateposted-public\/\" title=\"Parmesanchips\"><img loading=\"lazy\" decoding=\"async\" hspace=\"5\" vspace=\"5\" border=\"0\" align=\"right\" src=\"https:\/\/live.staticflickr.com\/65535\/50126249823_dc15b9f44c_m.jpg\" width=\"240\" height=\"170\" alt=\"Parmesanchips\"\/><\/a><script async=\"\" src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script>\n\n\n\n<p class=\"wp-block-paragraph\">En umami bombe der g\u00e5r godt til rigtig mange retter som et lille spr\u00f8dt tilbeh\u00f8r. Kan sagtens laves en dag eller to i forvejen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det er simpelt, knasende og smager godt. Husk at lave lidt ekstra, da der hjemme hos os forsvinder nogen fra de er bagt, til de bliver serveret.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\/Dann<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Parmasanost<\/li><li>Krydderier<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Forbered en bageplade med bagepapir<\/li><li>Riv parmasanosten ud i en sk\u00e5l<\/li><li>Kom parmasanosten over p\u00e5 bagepladen med ca. 1 spsk pr. bunke. De flyder noget ud, s\u00e5 ca. 9 bunker p\u00e5 en bageplade<\/li><li>Drys evt. et krydderi ud over<\/li><li>Bag parmasanchipsene ved varmluft p\u00e5 150 grader i en forvarmet ovn i 15 til 20 minutter<\/li><li>Chipsene skal ud af ovnen, n\u00e5r de begynder at skifte fra gyldne til m\u00f8rke<\/li><li>Lad chipsene k\u00f8le helt ned<\/li><li>Kom dem evt. i en luftt\u00e6t beholder, hvis de f\u00f8rst skal bruges senere<\/li><li>Parmasanchipsene er nu klar til servering<\/li><li>Velbekomme!<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En umami bombe der g\u00e5r godt til rigtig mange retter som et lille spr\u00f8dt tilbeh\u00f8r. Kan sagtens laves en dag eller to i forvejen. Det er simpelt, knasende og smager godt. Husk at lave lidt ekstra, da der hjemme hos os forsvinder nogen fra de er bagt, til de bliver serveret. \/Dann Ingredienser Parmasanost Krydderier &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2021\/02\/13\/parmesanchips\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Parmesanchips<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-4430","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-19s","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=4430"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4430\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=4430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=4430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=4430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}