{"id":4428,"date":"2021-01-16T21:09:00","date_gmt":"2021-01-16T20:09:00","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=4428"},"modified":"2020-10-08T18:02:22","modified_gmt":"2020-10-08T17:02:22","slug":"bacon-bagt-i-ovn","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2021\/01\/16\/bacon-bagt-i-ovn\/","title":{"rendered":"Bacon (bagt i ovn)"},"content":{"rendered":"\n<a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/50127042797\/in\/dateposted-public\/\" title=\"Bacon (bagt i ovn)+\"><img loading=\"lazy\" decoding=\"async\" hspace=\"5\" vspace=\"5\" border=\"0\" align=\"right\" src=\"https:\/\/live.staticflickr.com\/65535\/50127042797_ffe56a3f98_m.jpg\" width=\"240\" height=\"188\" alt=\"Bacon (bagt i ovn)+\"\/><\/a><script async=\"\" src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script>\n\n\n\n<p class=\"wp-block-paragraph\">En nem m\u00e5de at lave bacon p\u00e5, er at g\u00f8re det i ovnen, s\u00e5 tiden p\u00e5 komfuret kan bruges p\u00e5 andre ting, n\u00e5r den perfekte brunch skal forberedes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det er nemt, hurtigt og med ingen opvask.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\/Dann<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Baconskiver<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Forbered en bageplade med bagepapir<\/li><li>Kom den enkelte skive af bacon p\u00e5 bagepladen, s\u00e5 den ligger fladt<\/li><li>L\u00e6g de andre skiver af bacon, s\u00e5 der er ca. en cm afstand<\/li><li>S\u00f8rg for at baconfedte ikke kan l\u00f8be fra (brug evt stanniol)<\/li><li>&#8220;Steg&#8221; baconet i en forvarmet ovn p\u00e5 200 grader i 8 til 12 minutter. Hold godt \u00f8je med farven, da tiden afh\u00e6nger af smagspr\u00e6ferencer og den k\u00f8bte bacon.<\/li><li>Kom baconskiverne over p\u00e5 noget k\u00f8kkenrulle eller andet fedtsugende<\/li><li>Baconskiverne er nu klar til servering<\/li><li>Velbekomme!<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En nem m\u00e5de at lave bacon p\u00e5, er at g\u00f8re det i ovnen, s\u00e5 tiden p\u00e5 komfuret kan bruges p\u00e5 andre ting, n\u00e5r den perfekte brunch skal forberedes. Det er nemt, hurtigt og med ingen opvask. \/Dann Ingredienser Baconskiver Fremgangsm\u00e5de Forbered en bageplade med bagepapir Kom den enkelte skive af bacon p\u00e5 bagepladen, s\u00e5 den &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2021\/01\/16\/bacon-bagt-i-ovn\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Bacon (bagt i ovn)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-4428","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-19q","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=4428"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4428\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=4428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=4428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=4428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}