{"id":4418,"date":"2020-11-18T20:58:27","date_gmt":"2020-11-18T19:58:27","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=4418"},"modified":"2020-10-08T17:57:55","modified_gmt":"2020-10-08T16:57:55","slug":"deviled-eggs","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2020\/11\/18\/deviled-eggs\/","title":{"rendered":"Deviled Eggs"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<a data-flickr-embed=\"true\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/50127040422\/in\/dateposted-public\/\" title=\"Deviled Eggs\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/live.staticflickr.com\/65535\/50127040422_e2d33ea6b7_m.jpg\" width=\"240\" height=\"128\" hspace=\"5\" vspace=\"5\" border=\"0\" align=\"right\" alt=\"Deviled Eggs\"\/><\/a><script async=\"\" src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Dj\u00e6velske \u00e6g er en hurtig og nem snack som tilbeh\u00f8r eller en starter til brunch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kan anbefales, hvis der er behov for en hurtig ret.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\/Dann<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienser<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 \u00e6g<\/li><li>1\/2 tsk salt<\/li><li>1 tsk dijon sennep<\/li><li>1 knivspids tabasco<\/li><li>\u00bd tsk peber<\/li><li>1 tsk mayonnaise<\/li><li>Paprika<\/li><li>Flagsalt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Varm en gryde vand op til vandet koger<\/li><li>Kom \u00e6ggene ned i vandet og kog dem i 7-8 minutter<\/li><li>Tag skallen af \u00e6ggene<\/li><li>Sk\u00e6r \u00e6ggene over p\u00e5 midten p\u00e5 langs<\/li><li>Kom blommen over i sk\u00e5len til en lille foodprocesser eller lignende<\/li><li>Tils\u00e6t salt, dijon sennep, tabasco, peber og mayonnaise<\/li><li>K\u00f8r det p\u00e5 en foodprocessor<\/li><li>Kom indholdet op i en pose<\/li><li>Sk\u00e6r et lille hul i et hj\u00f8rne af posen<\/li><li>Tryk indholdet over i pladsen hvor blommen er fra (det fylder typisk 4-5 af de halve \u00e6g)<\/li><li>Drys med paprika og flagsalt<\/li><li>\u00c6ggene er nu klar til servering<\/li><li>Velbekomme!<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dj\u00e6velske \u00e6g er en hurtig og nem snack som tilbeh\u00f8r eller en starter til brunch. Kan anbefales, hvis der er behov for en hurtig ret. \/Dann Ingredienser 4 \u00e6g 1\/2 tsk salt 1 tsk dijon sennep 1 knivspids tabasco \u00bd tsk peber 1 tsk mayonnaise Paprika Flagsalt Fremgangsm\u00e5de Varm en gryde vand op til vandet &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2020\/11\/18\/deviled-eggs\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Deviled Eggs<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-4418","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-19g","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=4418"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/4418\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=4418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=4418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=4418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}