{"id":3985,"date":"2020-09-11T20:10:23","date_gmt":"2020-09-11T19:10:23","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3985"},"modified":"2017-07-11T20:18:07","modified_gmt":"2017-07-11T19:18:07","slug":"hvide-luftige-boller","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2020\/09\/11\/hvide-luftige-boller\/","title":{"rendered":"Hvide luftige boller"},"content":{"rendered":"<p><a title=\"Hvide luftige boller\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/35862794945\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4207\/35862794945_0d87056a88_m.jpg\" alt=\"Hvide luftige boller\" width=\"240\" height=\"135\" align=\"right\" border=\"0\" hspace=\"5\" vspace=\"5\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script>Simple luftige boller af hvidt mel. Det er fantastisk at spise en varm og frisk bolle med en smule sm\u00f8r til. Det bliver ikke meget bedre.<\/p>\n<p>De kan klart anbefales at lave, ogs\u00e5 selvom det tager lidt tid.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>1,8 gram t\u00f8rg\u00e6r<\/li>\n<li>213 gram lunken vand<\/li>\n<li>213 gram hvedemel<\/li>\n<li>533 gram hvedemel<\/li>\n<li>11 gram salt<\/li>\n<li>2 gram t\u00f8rg\u00e6r<\/li>\n<li>333 gram lunken vand<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Kom 213 gram lunken vand op i en sk\u00e5l<\/li>\n<li>Opl\u00f8s 1,8 gram t\u00f8rg\u00e6r i andet<\/li>\n<li>Lad det hvile i 5 minutter<\/li>\n<li>Bland 213 gram mel i sk\u00e5len og r\u00f8r godt rundt<\/li>\n<li>Stil det til at hvile ved stuetemperatur i minimum 12 timer<\/li>\n<li>Bland 2 gram t\u00f8rg\u00e6r samt 333 gram lunken vand i sk\u00e5len og r\u00f8r godt rundt<\/li>\n<li>Lad det hvile i 5 minutter<\/li>\n<li>Bland resten af melet (533 gram) i sk\u00e5len og r\u00f8r godt rundt<\/li>\n<li>Lad dejen st\u00e5 i 15 minutter<\/li>\n<li>Drys saltet ud over dejen<\/li>\n<li>Vend dejen rundt i sk\u00e5len hvert 10. minut i en time<\/li>\n<li>Kom sk\u00e5len med dejen i k\u00f8leskabet i ca. 12 timer<\/li>\n<li>H\u00e6ld dejen ud p\u00e5 et let melet bord<\/li>\n<li>Del dejen i otte lige stor stykker<\/li>\n<li>Lad dejen hvile i 15 minutter<\/li>\n<li>Forbered en bageplade med bagepapir (eller en form til flutes drysset med rismel for at undg\u00e5 det br\u00e6nder fast)<\/li>\n<li>Form hver klump dej til en bolle med sp\u00e6ndt overflade<\/li>\n<li>Kom bollerne p\u00e5 bagepladen<\/li>\n<li>Lad dem h\u00e6ve under d\u00e6kke i 2 time<\/li>\n<li>Bag dem 25 minutter i en forvarmet ovn p\u00e5 250 grader. Spr\u00f8jt 15 gange med en vandforst\u00f8ver ind i ovnen<\/li>\n<li>S\u00e6t bollerne til at k\u00f8le af i minimum 10 minutter inden de serveres<\/li>\n<li>Bollerne er nu klar<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Simple luftige boller af hvidt mel. Det er fantastisk at spise en varm og frisk bolle med en smule sm\u00f8r til. Det bliver ikke meget bedre. De kan klart anbefales at lave, ogs\u00e5 selvom det tager lidt tid. \/Dann Ingredienser 1,8 gram t\u00f8rg\u00e6r 213 gram lunken vand 213 gram hvedemel 533 gram hvedemel 11 gram &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2020\/09\/11\/hvide-luftige-boller\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Hvide luftige boller<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3985","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-12h","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3985"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3985\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}