{"id":3967,"date":"2020-05-11T16:19:25","date_gmt":"2020-05-11T15:19:25","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3967"},"modified":"2017-07-11T17:26:44","modified_gmt":"2017-07-11T16:26:44","slug":"baconsmoer","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2020\/05\/11\/baconsmoer\/","title":{"rendered":"Baconsm\u00f8r"},"content":{"rendered":"<p><a title=\"Baconsm\u00f8r\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/35049591793\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4230\/35049591793_eac1c8d94e_m.jpg\" alt=\"Baconsm\u00f8r\" width=\"135\" height=\"240\" align=\"right\" border=\"0\" hspace=\"5\" vspace=\"5\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Bacon og sm\u00f8r kombineret i et. Det kan ikke blive meget bedre. Her er lavet baconsm\u00f8r ved forsigtigt at flytte bacon \u201dflytte\u201d smagen ved at lade det sm\u00e5simre sammen.<\/p>\n<p>Resultatet bliver super godt, og kan nemt bruges som sm\u00f8rsovs eller andet tilbeh\u00f8r.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>140 g sm\u00f8r<\/li>\n<li>60 g bacon stykker<\/li>\n<li>Stegekombo<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Varm en lille gryde op til mellemh\u00f8j (7\/9) varme<\/li>\n<li>Tils\u00e6t lidt stegekombo<\/li>\n<li>Bacon stykkerne steges n\u00e6sten f\u00e6rdige i gryden<\/li>\n<li>Skru ned p\u00e5 lav (1\u00bd\/9) varme<\/li>\n<li>Kom sm\u00f8rret op i gryden<\/li>\n<li>Lad det st\u00e5 i en times tid<\/li>\n<li>H\u00e6ld sm\u00f8rret forsigtig gennem en si, s\u00e5 det kun er rent sm\u00f8r der er tilbage (husk at v\u00e6re forsigtig p\u00e5 samme m\u00e5de som n\u00e5r sm\u00f8r klares)<\/li>\n<li>Baconsm\u00f8rret er nu klart til enten at blive k\u00f8let ned eller serveret i en ret<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bacon og sm\u00f8r kombineret i et. Det kan ikke blive meget bedre. Her er lavet baconsm\u00f8r ved forsigtigt at flytte bacon \u201dflytte\u201d smagen ved at lade det sm\u00e5simre sammen. Resultatet bliver super godt, og kan nemt bruges som sm\u00f8rsovs eller andet tilbeh\u00f8r. \/Dann Ingredienser 140 g sm\u00f8r 60 g bacon stykker Stegekombo Fremgangsm\u00e5de Varm en &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2020\/05\/11\/baconsmoer\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Baconsm\u00f8r<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3967","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-11Z","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3967"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3967\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}