{"id":3954,"date":"2019-11-11T15:20:12","date_gmt":"2019-11-11T14:20:12","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3954"},"modified":"2017-07-11T15:25:26","modified_gmt":"2017-07-11T14:25:26","slug":"is-med-vingummibamser","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2019\/11\/11\/is-med-vingummibamser\/","title":{"rendered":"Is med vingummibamser"},"content":{"rendered":"<p><a title=\"Is med vingummibamser\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/35688752342\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm5.staticflickr.com\/4229\/35688752342_cf0c7bd3bd_m.jpg\" alt=\"Is med vingummibamser\" width=\"240\" height=\"112\" align=\"right\" border=\"0\" hspace=\"5\" vspace=\"5\" \/><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script>Is med slik. Mere er det vist ikke n\u00f8dvendigt at sige. Vingummibamserne fryser og bliver meget h\u00e5rde. Der skal passes p\u00e5 n\u00e5r den portionsanrettes. B\u00f8rnene synes det er sjovt at en &#8220;is gummi&#8221; smelter i munden og bliver til en vingummi<\/p>\n<p>Det er ikke de voksnes favorit, men det er helt klart p\u00e5 Signes TOP3 n\u00e5r det kommer til is. Derfor laver vi varianter af den fra tid til anden.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>135 g vingummibamser<\/li>\n<li>150 g sukker<\/li>\n<li>200 g s\u00f8dm\u00e6lk<\/li>\n<li>200 g fl\u00f8de<\/li>\n<li>4 \u00e6ggeblommer<\/li>\n<li>1 tsk vaniljesukker<\/li>\n<li>1 knivspids salt<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Kom sukker og \u00e6ggeblommer op i en sk\u00e5l<\/li>\n<li>Kom fl\u00f8den op i en anden sk\u00e5l<\/li>\n<li>Pisk sukker og \u00e6ggeblommer til en stiv masse, hvor det ikke knaser af sukker n\u00e5r piskeriset k\u00f8rers rundt<\/li>\n<li>Tils\u00e6t vaniljesukker, salt og s\u00f8dm\u00e6lk og r\u00f8r det godt sammen<\/li>\n<li>Pisk fl\u00f8den til fl\u00f8deskum<\/li>\n<li>Vend fl\u00f8deskummet op i den anden sk\u00e5l<\/li>\n<li>T\u00e6nd ismaskinen<\/li>\n<li>H\u00e6ld blandingen i ismaskinen<\/li>\n<li>K\u00f8r nu blandingen p\u00e5 ismaskinen til den er n\u00e6sten f\u00e6rdig (tiden afh\u00e6nger af ismaskinen, p\u00e5 vores tager det ca. 17 minutter). Dette er vigtigt for at undg\u00e5 at der er frosne klumper vingummi der kan s\u00e6tte sig fast i ismaskinen.<\/li>\n<li>Kom vingummibamserne i ismaskinen og lad dem k\u00f8re med rundt<\/li>\n<li>K\u00f8r isen f\u00e6rdig p\u00e5 ismaskinen s\u00e5 slikket er indarbejdet I isen (tager ca. 2 minutter p\u00e5 vores)<\/li>\n<li>Kom isen over i en b\u00f8tte med t\u00e6tsluttende l\u00e5g<\/li>\n<li>Kom b\u00f8tten i fryseren i et par timer til den rigtigt s\u00e6tter sig<\/li>\n<li>Isen er nu klar til at blive spist<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Is med slik. Mere er det vist ikke n\u00f8dvendigt at sige. Vingummibamserne fryser og bliver meget h\u00e5rde. Der skal passes p\u00e5 n\u00e5r den portionsanrettes. B\u00f8rnene synes det er sjovt at en &#8220;is gummi&#8221; smelter i munden og bliver til en vingummi Det er ikke de voksnes favorit, men det er helt klart p\u00e5 Signes TOP3 &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2019\/11\/11\/is-med-vingummibamser\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Is med vingummibamser<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3954","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-11M","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3954"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3954\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}