{"id":3896,"date":"2019-08-31T09:58:22","date_gmt":"2019-08-31T08:58:22","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3896"},"modified":"2016-07-31T10:22:25","modified_gmt":"2016-07-31T09:22:25","slug":"braendte-mandler","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2019\/08\/31\/braendte-mandler\/","title":{"rendered":"Br\u00e6ndte mandler"},"content":{"rendered":"<p><a title=\"Br\u00e6ndte mandler\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/28636261126\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c7.staticflickr.com\/9\/8586\/28636261126_66a02de81a_m.jpg\" width=\"240\" height=\"186\" align=\"right\" border=\"0\" vspace=\" hspace=2 alt=\" \/><\/a><\/p>\n<p lang=\"da\">Br\u00e6ndte mandler er en tradition omkring juletid. Det &#8220;skyder&#8221; op med sm\u00e5 boder med br\u00e6ndte mandler p\u00e5 gader og str\u00e6der. Heldigvis er det relativt nemt at lave selv, og det kan (p\u00e5 samme m\u00e5de som saltmandler) varieres i det uendelige med forskellige smagsstoffer.<\/p>\n<p lang=\"da\">De er relativt hurtige at lave, og smager godt. Altid et hit hos de sm\u00e5.<\/p>\n<p lang=\"da\">\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>200 gram mandler<\/li>\n<li>200 gram sukker<\/li>\n<li>1 dl vand<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Kom alle ingredienserne op i en wok eller en tykbundet gryde<\/li>\n<li>Skru op p\u00e5 mellemh\u00f8j (7\/9) varme<\/li>\n<li>R\u00f8r l\u00f8bende godt rundt i mandlerne gennem processen\n<ol type=\"a\">\n<li>F\u00f8rst skal vandet koges fra sukkeret<\/li>\n<li>Herefter skal sukkeret begynde at smelte s\u00e5 det bliver til karamel<\/li>\n<li>S\u00e5 skal mandlerne vendes rundt i karamellen<\/li>\n<\/ol>\n<\/li>\n<li>N\u00e5r alle mandlerne har f\u00e5et noget karamel p\u00e5 sig, s\u00e5 er det tid til at tage dem fra varmen<\/li>\n<li>H\u00e6ld mandlerne over p\u00e5 et stykke bagepapir<\/li>\n<li>N\u00e5r mandlerne er k\u00f8let nok af til at de kan r\u00f8res ved, s\u00e5 skilles alle &#8220;bunker&#8221; fra hinanden s\u00e5 det er enkelte mandler<\/li>\n<li>N\u00e5r mandlerne er helt k\u00f8let ned kan de kommes p\u00e5 glas eller serveres straks<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Br\u00e6ndte mandler er en tradition omkring juletid. Det &#8220;skyder&#8221; op med sm\u00e5 boder med br\u00e6ndte mandler p\u00e5 gader og str\u00e6der. Heldigvis er det relativt nemt at lave selv, og det kan (p\u00e5 samme m\u00e5de som saltmandler) varieres i det uendelige med forskellige smagsstoffer. De er relativt hurtige at lave, og smager godt. Altid et hit &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2019\/08\/31\/braendte-mandler\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Br\u00e6ndte mandler<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3896","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-10Q","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3896"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3896\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}