{"id":3872,"date":"2019-03-22T18:01:26","date_gmt":"2019-03-22T17:01:26","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3872"},"modified":"2016-07-22T18:03:50","modified_gmt":"2016-07-22T17:03:50","slug":"bleekers-delight-smaakage","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2019\/03\/22\/bleekers-delight-smaakage\/","title":{"rendered":"Bleekers Delight (sm\u00e5kage)"},"content":{"rendered":"<p><a title=\"Bleekers Delight (sm\u00e5kage)\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/28185573840\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c1.staticflickr.com\/8\/7699\/28185573840_b61547024d_m.jpg\" alt=\"Bleekers Delight (sm\u00e5kage)\" width=\"240\" height=\"180\" align=\"right\" border=\"0\" hspace=\"2\" vspace=\"2\" \/><\/a><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script>Efter lidt eksperimenter med muscovadosirup fandt vi denne hurtige opskrift p\u00e5 sm\u00e5kager, som smager rigtig godt.<\/p>\n<p>Den st\u00f8rste ulempe ved disse sm\u00e5kager er, at man f\u00f8rst stopper, n\u00e5r de alle er spist.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser &#8211; sm\u00e5kagerne<\/strong><\/p>\n<ul>\n<li>100 gram sm\u00f8r<\/li>\n<li>1\u00bd dl flormelis (80 gram)<\/li>\n<li>2 tsk vaniljesukker<\/li>\n<li>2 spsk muscovadosirup<\/li>\n<li>2\u00bd dl hvedemel &#8211; 180 gram<\/li>\n<li>2 tsk bagepulver<\/li>\n<\/ul>\n<p><strong>Ingredienser &#8211; drys<\/strong><\/p>\n<ul>\n<li>1 spsk perlesukker<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Kom sm\u00f8r op i en kasserolle<\/li>\n<li>Kom flormelis, vaniljesukker og sirup op i kasserollen<\/li>\n<li>Smelt det hele ved lav varme til det er en ensartet blanding<\/li>\n<li>Bland mel og bagepulver sammen i en sk\u00e5l<\/li>\n<li>Bland nu de t\u00f8rre ingredienser med indholdet i kasserollen<\/li>\n<li>Form dejen til en klump<\/li>\n<li>L\u00e6g et bagepapir fladt p\u00e5 et bord<\/li>\n<li>Kom dejen ud midt p\u00e5 bagepapiret<\/li>\n<li>Kom et bagepapir p\u00e5 toppen af dejen, s\u00e5 det ligger helt oven p\u00e5 det andet bagepapir<\/li>\n<li>Brug nu en kagerulle til at rulle dejen ud til kanterne af bagepapiret. Der skal rulles p\u00e5 det \u00f8verste bagepapir<\/li>\n<li>Bag sm\u00e5kagerne i en forvarmet ovn med varmluft p\u00e5 175 grader i 9-10 minutter til overfladen er lidt m\u00f8rkere<\/li>\n<li>Mens kagerne endnu er varme, sk\u00e6res de ud med en kniv<\/li>\n<li>Stil herefter sm\u00e5kagerne til at k\u00f8le af p\u00e5 en bagerist til de er lune<\/li>\n<li>Sm\u00e5kagerne er nu klar til servering<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Efter lidt eksperimenter med muscovadosirup fandt vi denne hurtige opskrift p\u00e5 sm\u00e5kager, som smager rigtig godt. Den st\u00f8rste ulempe ved disse sm\u00e5kager er, at man f\u00f8rst stopper, n\u00e5r de alle er spist. \/Dann Ingredienser &#8211; sm\u00e5kagerne 100 gram sm\u00f8r 1\u00bd dl flormelis (80 gram) 2 tsk vaniljesukker 2 spsk muscovadosirup 2\u00bd dl hvedemel &#8211; 180 &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2019\/03\/22\/bleekers-delight-smaakage\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Bleekers Delight (sm\u00e5kage)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3872","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-10s","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3872"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3872\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}