{"id":3869,"date":"2019-02-22T17:58:00","date_gmt":"2019-02-22T16:58:00","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3869"},"modified":"2026-08-24T10:56:29","modified_gmt":"2026-08-24T09:56:29","slug":"boef-sous-vide","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2019\/02\/22\/boef-sous-vide\/","title":{"rendered":"B\u00f8f (sous vide)"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/bleeker-pedersen.dk\/blog\/wp-content\/uploads\/boef-sous-vide.jpg\" width=\"300\" alt=\"B\u00f8f (sous vide)\" \/>B\u00f8f er i sig selv en fantastisk spise. Ved at koge den p\u00e5 en lav temperatur i lang tid kan den g\u00f8res endnu bedre. Det virker lidt ulogisk, men er ganske vist.<\/p>\n<p>Hjemme hos os er dette blevet den eneste m\u00e5de vi laver b\u00f8ffer p\u00e5, hvis vi da har tiden til det.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Udstyr<\/strong><\/p>\n<ul>\n<li>Poser der kan lukkes helt luftt\u00e6t<\/li>\n<li>Sous vide maskine<\/li>\n<li>Gasbr\u00e6nder<\/li>\n<\/ul>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>B\u00f8f<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>B\u00f8ffen tages ud af k\u00f8leskabet p\u00e5 den afk\u00f8lingsrist, det har st\u00e5et p\u00e5 derinde i nogle timer<\/li>\n<li>G\u00f8r sous vide udstyret klar og s\u00e6t det til 56 grader<\/li>\n<li>Drys lidt salt p\u00e5 hver side af b\u00f8ffen (peber m\u00e5 ikke bruges, da det vil blive br\u00e6ndt af senere)<\/li>\n<li>Kom b\u00f8ffen ned i en pose og luk den t\u00e6t (er det ikke med en vakumpakker, s\u00e5 kom posen ned i vandet, s\u00e5 vandet hj\u00e6lper med at trykke luften ud inden den lukkes<\/li>\n<li>Lad nu b\u00f8ffen v\u00e6re i vandbad i 3-4 timer<\/li>\n<li>Kom b\u00f8ffen op p\u00e5 en grillpande<\/li>\n<li>Med gasbr\u00e6nderen laves en p\u00e6n overflade p\u00e5 alle b\u00f8ffens sider<\/li>\n<li>Drys evt med lidt friskv\u00e6rnet peber<\/li>\n<li>Serveres straks<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>B\u00f8f er i sig selv en fantastisk spise. Ved at koge den p\u00e5 en lav temperatur i lang tid kan den g\u00f8res endnu bedre. Det virker lidt ulogisk, men er ganske vist. Hjemme hos os er dette blevet den eneste m\u00e5de vi laver b\u00f8ffer p\u00e5, hvis vi da har tiden til det. \/Dann Udstyr Poser &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2019\/02\/22\/boef-sous-vide\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">B\u00f8f (sous vide)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3869","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pij8s-10p","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3869"}],"version-history":[{"count":1,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3869\/revisions"}],"predecessor-version":[{"id":5820,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3869\/revisions\/5820"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}