{"id":3866,"date":"2019-01-22T17:54:57","date_gmt":"2019-01-22T16:54:57","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3866"},"modified":"2016-07-22T17:57:14","modified_gmt":"2016-07-22T16:57:14","slug":"chili-cheese-balls","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2019\/01\/22\/chili-cheese-balls\/","title":{"rendered":"Chili Cheese Balls"},"content":{"rendered":"<p><a title=\"Chili Cheese Balls\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/28185577270\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c7.staticflickr.com\/9\/8741\/28185577270_474b587a95_m.jpg\" alt=\"Chili Cheese Balls\" width=\"240\" height=\"214\" align=\"right\" border=\"0\" hspace=\"2\" vspace=\"2\" \/><\/a><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script>Chili Cheese Balls har l\u00e6nge v\u00e6ret en af mine favoritter som en lille appetizer, n\u00e5r jeg er p\u00e5 caf\u00e9. Det har aldrig rigtigt sl\u00e5et mig at jeg da bare kunne lave dem selv derhjemme.<\/p>\n<p>Efter et par fors\u00f8g er det dog g\u00e5et op for mig, at det smager afsindigt godt og er super nemt at lave.<\/p>\n<p>De skal spises mens de er varme, for at det smager ordentligt.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>40 gram hakket syltet jalape\u00f1ochili<\/li>\n<li>175 gram cheddarost<\/li>\n<li>1\/4 tsk salt<\/li>\n<li>1\/4 tsk st\u00f8dt peber<\/li>\n<li>2 \u00e6g<\/li>\n<li>2 dl Rasp<\/li>\n<li>1,5 dl mel<\/li>\n<li>Olie til friturestegning<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Riv eller hak osten<\/li>\n<li>Hak chilien fint<\/li>\n<li>Kom begge ingredienser op i en sk\u00e5l<\/li>\n<li>Tils\u00e6t salt og peber<\/li>\n<li>Bland godt<\/li>\n<li>Forbered et sk\u00e6rebr\u00e6t til at have kuglerne p\u00e5<\/li>\n<li>Rul kugler ud af blandingen. Der skal v\u00e6re ca. 15 stk. (Varm eventuelt sk\u00e5len lidt op, hvis det ikke kan samles i kugler)<\/li>\n<li>Sl\u00e5 2 \u00e6g ud i en dyb tallerken og pisk dem sammen<\/li>\n<li>H\u00e6l mel op i en anden tallerken<\/li>\n<li>H\u00e6l rasp op i en tredje tallerken<\/li>\n<li>Giv kuglerne en dobbelt panering (rul f\u00f8rst i mel, derefter i \u00e6g, s\u00e5 rasp, \u00e6g og sidst rasp igen)<\/li>\n<li>Kuglerne kan nu eventuelt fryses ned<\/li>\n<li>Steg kuglerne ad et par omgange i en forvarmet fritureolie p\u00e5 175 grader<\/li>\n<li>Lad kuglerne dryppe af p\u00e5 fedtsugende papir eller k\u00f8kkenrulle<\/li>\n<li>Serveres straks<\/li>\n<li>Velbekomme<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chili Cheese Balls har l\u00e6nge v\u00e6ret en af mine favoritter som en lille appetizer, n\u00e5r jeg er p\u00e5 caf\u00e9. Det har aldrig rigtigt sl\u00e5et mig at jeg da bare kunne lave dem selv derhjemme. Efter et par fors\u00f8g er det dog g\u00e5et op for mig, at det smager afsindigt godt og er super nemt at &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2019\/01\/22\/chili-cheese-balls\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Chili Cheese Balls<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3866","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-10m","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3866"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3866\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}