{"id":3862,"date":"2018-12-22T17:51:32","date_gmt":"2018-12-22T16:51:32","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3862"},"modified":"2016-07-22T17:54:43","modified_gmt":"2016-07-22T16:54:43","slug":"chilismoer","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2018\/12\/22\/chilismoer\/","title":{"rendered":"Chilism\u00f8r"},"content":{"rendered":"<p><a title=\"Chilism\u00f8r\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/27852126574\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c7.staticflickr.com\/8\/7697\/27852126574_46245b6182_m.jpg\" alt=\"Chilism\u00f8r\" width=\"240\" height=\"180\" align=\"right\" border=\"0\" hspace=\"2\" vspace=\"2\" \/><\/a><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script>Chilism\u00f8r er sv\u00e6rt at lave, da sm\u00f8r dulmer smagen af chili. Efter en del eksperimenter er den rigtige m\u00e6ngde og sort af chili fundet.<\/p>\n<p>Det smager rigtig godt som alternativ til det klassiske hvidl\u00f8gssm\u00f8r.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>65 gram habanero chili<\/li>\n<li>250 gram sm\u00f8r<\/li>\n<li>2 fed hvidl\u00f8g<\/li>\n<li>1tsk citronsaft<\/li>\n<li>1 knivspids salt<\/li>\n<li>1 knivspids peber<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Rens chilien<\/li>\n<li>Skr\u00e6l hvidl\u00f8gene<\/li>\n<li>Kom hvidl\u00f8g og chili op i en minihakker<\/li>\n<li>Bland hvidl\u00f8g og chili et \u00f8jeblik til det bliver til sm\u00e5 stykker<\/li>\n<li>Kom sm\u00f8rret op i en sk\u00e5l og vent til det bliver \u201dbl\u00f8dt\u201d<\/li>\n<li>Bland nu salt, peber, citronsaft, hvidl\u00f8g og chili godt sammen<\/li>\n<li>Rul et stykke husholdningsfilm ud p\u00e5 bordet<\/li>\n<li>Kom chilism\u00f8rret ud p\u00e5 husholdningsfilmen og r\u00f8r en p\u00f8lse (ca. 25 cm)<\/li>\n<li>Rul chilism\u00f8rret til en p\u00f8lse<\/li>\n<li>Kom \u201dp\u00f8lsen\u201d i k\u00f8leskabet i minimum et par timer inden brug<\/li>\n<li>Chilism\u00f8rret er nu klart til brug<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chilism\u00f8r er sv\u00e6rt at lave, da sm\u00f8r dulmer smagen af chili. Efter en del eksperimenter er den rigtige m\u00e6ngde og sort af chili fundet. Det smager rigtig godt som alternativ til det klassiske hvidl\u00f8gssm\u00f8r. \/Dann Ingredienser 65 gram habanero chili 250 gram sm\u00f8r 2 fed hvidl\u00f8g 1tsk citronsaft 1 knivspids salt 1 knivspids peber Fremgangsm\u00e5de &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2018\/12\/22\/chilismoer\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Chilism\u00f8r<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3862","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-10i","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3862"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3862\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}