{"id":3859,"date":"2018-11-22T17:48:55","date_gmt":"2018-11-22T16:48:55","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3859"},"modified":"2016-07-22T17:51:10","modified_gmt":"2016-07-22T16:51:10","slug":"chokoladekage","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2018\/11\/22\/chokoladekage\/","title":{"rendered":"Chokoladekage"},"content":{"rendered":"<p><a title=\"Chokoladekage\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/28185569790\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c7.staticflickr.com\/9\/8628\/28185569790_39ecb52de0_m.jpg\" alt=\"Chokoladekage\" width=\"240\" height=\"180\" align=\"right\" border=\"0\" hspace=\"2\" vspace=\"2\" \/><\/a><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script>Chokoladekage er og bliver en traditionel og god kage. Denne variant er super hurtig at lave og smager rigtig godt.<\/p>\n<p><strong>Ingredienser &#8211; kagen<\/strong><\/p>\n<ul>\n<li>235 gram sukker<\/li>\n<li>3 \u00e6g<\/li>\n<li>1,5 dl m\u00e6lk<\/li>\n<li>300 gram hvedemel<\/li>\n<li>2 tsk vanillesukker<\/li>\n<li>2 spsk kakao pulver<\/li>\n<li>2\u00bd spsk bagepulver<\/li>\n<li>150 gram sm\u00f8r<\/li>\n<li>1 knivspids salt<\/li>\n<\/ul>\n<p><strong>Ingredienser &#8211; glasuren<\/strong><\/p>\n<ul>\n<li>110 gram flormelis<\/li>\n<li>1 spsk vand<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Smelt sm\u00f8rret i en lille kasserolle<\/li>\n<li>Kom \u00e6g og sukker op i en sk\u00e5l<\/li>\n<li>Pisk \u00e6g og sukker sammen til en luftig blanding<\/li>\n<li>Bland vanilje, kakaopulver og bagepulver i sk\u00e5len<\/li>\n<li>Pisk nu m\u00e6lken i dejen<\/li>\n<li>Pisk melet i dejen<\/li>\n<li>Pisk det smeltede sm\u00f8r i dejen<\/li>\n<li>Kom bagepapir i en bradepande (eller sm\u00f8r en bradepande)<\/li>\n<li>H\u00e6ld dejen over i bradepanden<\/li>\n<li>Bag kagen 35 minutter i en forvarmet ovn p\u00e5 190 grader p\u00e5 den n\u00e6st nederst rille<\/li>\n<li>Lad kagen k\u00f8le af til den bliver kold<\/li>\n<li>Pisk flormelis og vand godt sammen<\/li>\n<li>Spred glasuren ud p\u00e5 toppen af kagen<\/li>\n<li>N\u00e5r glasuren er t\u00f8rret, er kagen klar til servering<\/li>\n<li>Kagen er nu klar til at blive spist<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chokoladekage er og bliver en traditionel og god kage. Denne variant er super hurtig at lave og smager rigtig godt. Ingredienser &#8211; kagen 235 gram sukker 3 \u00e6g 1,5 dl m\u00e6lk 300 gram hvedemel 2 tsk vanillesukker 2 spsk kakao pulver 2\u00bd spsk bagepulver 150 gram sm\u00f8r 1 knivspids salt Ingredienser &#8211; glasuren 110 gram &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2018\/11\/22\/chokoladekage\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Chokoladekage<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3859","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-10f","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3859"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3859\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}