{"id":3848,"date":"2018-08-22T17:38:59","date_gmt":"2018-08-22T16:38:59","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3848"},"modified":"2016-07-22T17:41:57","modified_gmt":"2016-07-22T16:41:57","slug":"eggs-benedict-bleeker-style","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2018\/08\/22\/eggs-benedict-bleeker-style\/","title":{"rendered":"Eggs Benedict &#8211; Bleeker Style"},"content":{"rendered":"<p><a title=\"Eggs Benedict - Bleeker Style\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/28390200881\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c2.staticflickr.com\/8\/7608\/28390200881_70422c1b03_m.jpg\" alt=\"Eggs Benedict - Bleeker Style\" width=\"240\" height=\"180\" align=\"right\" border=\"0\" hspace=\"2\" vspace=\"2\" \/><\/a><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script>Eggs Benedict er en lidt overd\u00e5dig morgenmad, som g\u00f8r sig rigtig godt i en weekend, n\u00e5r der er tiden til at lave det.<\/p>\n<p>Det er slet ikke sv\u00e6rt at lave, men det giver meget opvask.<\/p>\n<p>Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>\u00c9n bolle<\/li>\n<li>3 skiver bacon<\/li>\n<li>100 gram hollandaise sauce<\/li>\n<li>1 pocheret \u00e6g<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Forbered alting til at pochere \u00e6gget<\/li>\n<li>Sk\u00e6r bollen over i to og rist den p\u00e5 begge sider<\/li>\n<li>Steg baconnet p\u00e5 en pande<\/li>\n<li>Lav hollandaise saucen<\/li>\n<li>Pocher \u00e6gget<\/li>\n<li>Kom bollen op p\u00e5 en tallerken<\/li>\n<li>Kom bacon p\u00e5 toppen<\/li>\n<li>Kom \u00e6gget \u00f8verst<\/li>\n<li>H\u00e6ld hollandaise ud over<\/li>\n<li>Serveres straks!<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eggs Benedict er en lidt overd\u00e5dig morgenmad, som g\u00f8r sig rigtig godt i en weekend, n\u00e5r der er tiden til at lave det. Det er slet ikke sv\u00e6rt at lave, men det giver meget opvask. Dann Ingredienser \u00c9n bolle 3 skiver bacon 100 gram hollandaise sauce 1 pocheret \u00e6g Fremgangsm\u00e5de Forbered alting til at pochere &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2018\/08\/22\/eggs-benedict-bleeker-style\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Eggs Benedict &#8211; Bleeker Style<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3848","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-104","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3848"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3848\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}