{"id":3840,"date":"2017-12-10T17:31:08","date_gmt":"2017-12-10T16:31:08","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3840"},"modified":"2016-07-22T17:34:12","modified_gmt":"2016-07-22T16:34:12","slug":"fedtebroed","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2017\/12\/10\/fedtebroed\/","title":{"rendered":"Fedtebr\u00f8d"},"content":{"rendered":"<p><a title=\"Fedtebr\u00f8d\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/28468860455\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c8.staticflickr.com\/9\/8607\/28468860455_5ebce8c317_m.jpg\" alt=\"Fedtebr\u00f8d\" width=\"240\" height=\"214\" align=\"right\" border=\"0\" hspace=\"2\" vspace=\"2\" \/><\/a>Fedtebr\u00f8d er uden sidestykke Lenes absolut favorit julesm\u00e5kage. Den er et must blandt kaged\u00e5serne.<\/p>\n<p>Den er overraskende hurtig at lave sammenlignet med andre sm\u00e5kager og s\u00e5 smager den faktisk ogs\u00e5 godt.<\/p>\n<p>\/Dann<br \/>\n<strong>Ingredienser &#8211; fedtebr\u00f8d<\/strong><\/p>\n<ul>\n<li>200 gram sm\u00f8r<\/li>\n<li>125 gram kokosmel<\/li>\n<li>125 gram sukker<\/li>\n<li>200 gram mel<\/li>\n<li>2 knivspids hjortetakssalt<\/li>\n<\/ul>\n<p><strong>Ingredienser &#8211; glasuren<\/strong><\/p>\n<ul>\n<li>225 gram flormelis<\/li>\n<li>3 spsk vand<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Forbered kokosmel og sukker i en dyb tallerken<\/li>\n<li>Bland mel og hjortetakssalt i en sk\u00e5l<\/li>\n<li>Bl\u00f8dg\u00f8r sm\u00f8rret ved at lade det st\u00e5 ved stuetemperatur<\/li>\n<li>Forbered to bageplader med bagepapir<\/li>\n<li>Smuldr nu sm\u00f8rret ud i sk\u00e5len med mel og hjortetakssalt<\/li>\n<li>Tils\u00e6t sukker og kokosmel<\/li>\n<li>\u00c6lt det hele godt sammen<\/li>\n<li>Del dejen i 7 stykker<\/li>\n<li>Rul hvert stykke ud til en p\u00f8lse lidt tykkere end en tommelfinger<\/li>\n<li>L\u00e6g hver \u201dp\u00f8lse\u201d p\u00e5 bagepladen<\/li>\n<li>Tryk p\u00f8lsen flad s\u00e5 den er lidt under 1\/2 cm i h\u00f8jden<\/li>\n<li>Bag st\u00e6ngerne i 10 minutter i en forvarmet ovn p\u00e5 200 grader<\/li>\n<li>Bland glasuren mens den f\u00f8rste plade er i ovnen<\/li>\n<li>Efter pladen er f\u00e6rdig placeres st\u00e6ngerne p\u00e5 en bagerist og der sm\u00f8res glasur ud over toppen af dem med en kniv<\/li>\n<li>Lad nu st\u00e6ngerne k\u00f8le helt af<\/li>\n<li>Sk\u00e6r st\u00e6ngerne ud i sm\u00e5 stykker, s\u00e5 de bliver til sm\u00e5kager<\/li>\n<li>Fedtebr\u00f8dene er nu klar til at blive spist<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fedtebr\u00f8d er uden sidestykke Lenes absolut favorit julesm\u00e5kage. Den er et must blandt kaged\u00e5serne. Den er overraskende hurtig at lave sammenlignet med andre sm\u00e5kager og s\u00e5 smager den faktisk ogs\u00e5 godt. \/Dann Ingredienser &#8211; fedtebr\u00f8d 200 gram sm\u00f8r 125 gram kokosmel 125 gram sukker 200 gram mel 2 knivspids hjortetakssalt Ingredienser &#8211; glasuren 225 gram &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2017\/12\/10\/fedtebroed\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Fedtebr\u00f8d<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3840","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-ZW","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3840"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3840\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}