{"id":3827,"date":"2018-03-22T17:20:06","date_gmt":"2018-03-22T16:20:06","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3827"},"modified":"2016-07-22T17:20:47","modified_gmt":"2016-07-22T16:20:47","slug":"hollandaise-sauce","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2018\/03\/22\/hollandaise-sauce\/","title":{"rendered":"Hollandaise sauce"},"content":{"rendered":"<p><a title=\"Hollandaise sauce\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/28390196631\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c8.staticflickr.com\/9\/8775\/28390196631_edf5dd12ec_m.jpg\" alt=\"Hollandaise sauce\" width=\"240\" height=\"214\" align=\"right\" border=\"0\" hspace=\"2\" vspace=\"2\" \/><\/a><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script>Hollandaise er en klassiker til eggs Benedict og til en masse andre gode ting. Den er ret nem at lave, smager godt og kan bruges til utroligt meget.<\/p>\n<p>En god \u201dgrund sovs\u201d at have i arsenalet.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>1\/2 citron<\/li>\n<li>2 \u00e6ggeblommer<\/li>\n<li>250 gram (1 pk) sm\u00f8r<\/li>\n<li>1 knivspids hvid peber<\/li>\n<li>1 tsk hvidvinseddike<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Sm\u00f8rret klarres (kom sm\u00f8rret i en lille kasserolle ved lav varme og lad det smelte langsomt)<\/li>\n<li>Pres saften fra citronen<\/li>\n<li>Kom \u00e6ggeblommer, citronsaft, peber og hvidvinseddike op i en sk\u00e5l<\/li>\n<li>Pisk indholdet af sk\u00e5len godt sammen s\u00e5 det skummer og bliver st\u00f8rre i rumfang<\/li>\n<li>Pisk langsomt sm\u00f8rret i lidt ad gangen<\/li>\n<li>Hollandaise saucen er nu klar til servering<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hollandaise er en klassiker til eggs Benedict og til en masse andre gode ting. Den er ret nem at lave, smager godt og kan bruges til utroligt meget. En god \u201dgrund sovs\u201d at have i arsenalet. \/Dann Ingredienser 1\/2 citron 2 \u00e6ggeblommer 250 gram (1 pk) sm\u00f8r 1 knivspids hvid peber 1 tsk hvidvinseddike Fremgangsm\u00e5de &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2018\/03\/22\/hollandaise-sauce\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Hollandaise sauce<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3827","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-ZJ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3827"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3827\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}