{"id":3823,"date":"2016-12-10T17:14:45","date_gmt":"2016-12-10T16:14:45","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3823"},"modified":"2016-07-22T17:18:21","modified_gmt":"2016-07-22T16:18:21","slug":"julesennep-simpel","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2016\/12\/10\/julesennep-simpel\/","title":{"rendered":"Julesennep (simpel)"},"content":{"rendered":"<p><a title=\"Julesennep (simpel)\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/28185562080\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c1.staticflickr.com\/9\/8228\/28185562080_37ba3637f7_m.jpg\" alt=\"Julesennep (simpel)\" width=\"240\" height=\"214\" align=\"right\" border=\"0\" hspace=\"2\" vspace=\"2\" \/><\/a><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script>Julesennep er her i en meget simpel udgave blot en sennep, der er s\u00f8det med rigeligt brun farin. Det kunne sagtens g\u00f8res mere avanceret i smagen ved at tils\u00e6tte kanel, nelliker eller lignende\u2026. Men for os er simpelt bedst i dette tilf\u00e6lde. Det passer til hele julefrokosten.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>50 gram gule sennepsfr\u00f8<\/li>\n<li>50 gram sorte sennepsfr\u00f8<\/li>\n<li>75 gram brun farin<\/li>\n<li>75 gram vand<\/li>\n<li>3 spsk (20 gram) hvidvinseddike<\/li>\n<li>1 tsk (5 gram) salt<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Kom sennepsfr\u00f8ene op i en morter og st\u00f8d dem til det bliver et fint pulver (skal m\u00e5ske gentages, hvis der ikke er plads i morteren)<\/li>\n<li>Kom alle ingredienserne op i et glas<\/li>\n<li>Bland det hele godt sammen<\/li>\n<li>Kom senneppen i k\u00f8leskabet<\/li>\n<li>Det skulle nu gerne blive mere fast i konsistensen I l\u00f8bet af 10-12 timer. Sker det ikke s\u00e5 bland evt lidt flere st\u00f8dte sennepsfr\u00f8 i. Maizena kan ogs\u00e5 bruges til at f\u00e5 den mere fast. Er den ikke flydende nok, s\u00e5 blandes der bare lidt koldt vand i<\/li>\n<li>Lad senneppen v\u00e6re p\u00e5 k\u00f8l i 1-2 dage yderligere<\/li>\n<li>Senneppen er nu klar til servering<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Julesennep er her i en meget simpel udgave blot en sennep, der er s\u00f8det med rigeligt brun farin. Det kunne sagtens g\u00f8res mere avanceret i smagen ved at tils\u00e6tte kanel, nelliker eller lignende\u2026. Men for os er simpelt bedst i dette tilf\u00e6lde. Det passer til hele julefrokosten. \/Dann Ingredienser 50 gram gule sennepsfr\u00f8 50 gram &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2016\/12\/10\/julesennep-simpel\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Julesennep (simpel)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3823","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-ZF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3823"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3823\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}