{"id":3804,"date":"2017-11-22T16:55:45","date_gmt":"2017-11-22T15:55:45","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3804"},"modified":"2016-07-22T16:59:28","modified_gmt":"2016-07-22T15:59:28","slug":"ketchup","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2017\/11\/22\/ketchup\/","title":{"rendered":"Ketchup"},"content":{"rendered":"<p><a title=\"Ketchup\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/28390193671\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c8.staticflickr.com\/9\/8699\/28390193671_6c1441fcaf_m.jpg\" alt=\"Ketchup\" width=\"240\" height=\"180\" align=\"right\" border=\"0\" hspace=\"2\" vspace=\"2\" \/><\/a><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script>Kethcup er en favorit til en masse ting . Hjemmelavet bliver den kun endnu bedre.<\/p>\n<p>Den er nem at lave, smager godt, kan varieres i det uendelige og kan holde sig p\u00e5 k\u00f8l. Kort sagt, det er en vinder til specielle lejligheder.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>\u00bd tsk salt<\/li>\n<li>\u00bd tsk peber<\/li>\n<li>1 knivspids karry<\/li>\n<li>40 gram r\u00f8rsukker<\/li>\n<li>500 gram tomater (jeg bruger typisk cherry tomater)<\/li>\n<li>\u00bd dl \u00e6bleeddike<\/li>\n<li>1 gr\u00f8nt \u00e6ble<\/li>\n<li>1 spsk olivenolie<\/li>\n<li>1 l\u00f8g<\/li>\n<li>1 stjerneanis<\/li>\n<li>3 nelliker<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Skr\u00e6l \u00e6blet og sk\u00e6r det i stykker<\/li>\n<li>Skyl tomaterne og sk\u00e6r dem i store stykker<\/li>\n<li>Varm en kasserolle op til mellem (4\/9) varme<\/li>\n<li>Sauter l\u00f8gene kort<\/li>\n<li>Tils\u00e6t stjerneanis, nelliker og sukker<\/li>\n<li>Lad det st\u00e5 i et par minutter under omr\u00f8ring<\/li>\n<li>Kom alle de \u00f8vrige ingredienser i kasserollen<\/li>\n<li>Skru ned p\u00e5 lav (2\u00bd\/9) varme<\/li>\n<li>Lad kasserollen st\u00e5 og sm\u00e5simre i 1\u00bd-2 timer under j\u00e6vnlig omr\u00f8ring. Konsistensen skal blive som en kompot<\/li>\n<li>Fisk stjerneanis og nelliker op af gryden<\/li>\n<li>Blend indholdet af gryden<\/li>\n<li>Lad det k\u00f8le ned<\/li>\n<li>Ketchuppen er nu klar til at komme i en beholder og blive spist<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kethcup er en favorit til en masse ting . Hjemmelavet bliver den kun endnu bedre. Den er nem at lave, smager godt, kan varieres i det uendelige og kan holde sig p\u00e5 k\u00f8l. Kort sagt, det er en vinder til specielle lejligheder. \/Dann Ingredienser \u00bd tsk salt \u00bd tsk peber 1 knivspids karry 40 gram &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2017\/11\/22\/ketchup\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Ketchup<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3804","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/sij8s-ketchup","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3804"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3804\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}