{"id":3800,"date":"2017-10-22T16:05:28","date_gmt":"2017-10-22T15:05:28","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3800"},"modified":"2016-07-22T16:08:30","modified_gmt":"2016-07-22T15:08:30","slug":"marmelade-jordbaer","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2017\/10\/22\/marmelade-jordbaer\/","title":{"rendered":"Marmelade (jordb\u00e6r)"},"content":{"rendered":"<p><a title=\"Marmelade (jordb\u00e6r)\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/28390193611\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c4.staticflickr.com\/9\/8455\/28390193611_e77917bb32_m.jpg\" alt=\"Marmelade (jordb\u00e6r)\" width=\"240\" height=\"180\" align=\"right\" border=\"0\" hspace=\"2\" vspace=\"2\" \/><\/a><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script>Marmelade (eller styltet\u00f8j, der reelt bare betyder en lidt tyndere udgave af en marmelade) smager godt og er overraskende nemt at lave.<\/p>\n<p>Alle slags frugter kan bruges, og de kan v\u00e6re friske eller frosne. Det er slut med at vi k\u00f8ber vores eget marmelade derhjemme. Det er meget sjovere at lave vores eget.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Specielt udstyr<\/strong><\/p>\n<ul>\n<li>3 x 500 ml glas<\/li>\n<li>3 l\u00e5g til glassene<\/li>\n<li>3 skruel\u00e5g<\/li>\n<li>Rist til at holde glassene v\u00e6k fra bunden af en gryde<\/li>\n<li>Magnet l\u00f8fter til l\u00e5gene<\/li>\n<li>Tragt til at f\u00e5 indholdet over i glassene<\/li>\n<li>Tang til at l\u00f8fte glas<\/li>\n<\/ul>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>1 kg jordb\u00e6r<\/li>\n<li>1 kg sukker<\/li>\n<li>\u00bd citron<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Rens frugten. Her er det jordb\u00e6r, s\u00e5 stilken skal fjernes<\/li>\n<li>Sk\u00e6r frugten i stykker (jordb\u00e6r sk\u00e6rer jer i 2 stykker)<\/li>\n<li>Kom jordb\u00e6r og halvdelen af sukkeret op i en sk\u00e5l<\/li>\n<li>Bland godt rundt<\/li>\n<li>Kom husholdningsfilm (eller andet l\u00e5g) over sk\u00e5len og s\u00e6t den i k\u00f8leskabet i 12 timer<\/li>\n<li>Kom sk\u00e5lens indhold op i en gryde<\/li>\n<li>Pres citronsaften og kom den ned i gryden<\/li>\n<li>Tils\u00e6t resten af sukkeret<\/li>\n<li>Skru op for gryden til mellemh\u00f8j (6\/9) varme til indholdet begynder at koge<\/li>\n<li>Skrud ned p\u00e5 lav (2\u00bd\/9) varme og lad det simre i nogle timer<\/li>\n<li>Steriliser nogle glas og l\u00e5g til marmeladen<\/li>\n<li>N\u00e5r den \u00f8nskede konsistens er opn\u00e5et kommes marmeladen p\u00e5 glas<\/li>\n<li>L\u00e5gene kommes p\u00e5<\/li>\n<li>Marmeladen skal nu k\u00f8le af i k\u00f8leskabet<\/li>\n<li>Efter et par timer er den klar til servering<\/li>\n<li>Velbekomme<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marmelade (eller styltet\u00f8j, der reelt bare betyder en lidt tyndere udgave af en marmelade) smager godt og er overraskende nemt at lave. Alle slags frugter kan bruges, og de kan v\u00e6re friske eller frosne. Det er slut med at vi k\u00f8ber vores eget marmelade derhjemme. Det er meget sjovere at lave vores eget. \/Dann Specielt &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2017\/10\/22\/marmelade-jordbaer\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Marmelade (jordb\u00e6r)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3800","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-Zi","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3800"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3800\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}