{"id":3797,"date":"2017-09-22T16:02:47","date_gmt":"2017-09-22T15:02:47","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3797"},"modified":"2016-07-22T16:05:12","modified_gmt":"2016-07-22T15:05:12","slug":"milkshake-med-vanilje","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2017\/09\/22\/milkshake-med-vanilje\/","title":{"rendered":"Milkshake (med vanilje)"},"content":{"rendered":"<p><a title=\"Milkshake (med vanilje)\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/28436187056\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c1.staticflickr.com\/8\/7311\/28436187056_f88bb16f18_m.jpg\" alt=\"Milkshake (med vanilje)\" width=\"240\" height=\"180\" align=\"right\" border=\"0\" hspace=\"2\" vspace=\"2\" \/><\/a><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script>Milkshake er og bliver en klassiker. Den er utrolig nem at lave og kan varieres i det uendelige.<\/p>\n<p>Denne opskrift kr\u00e6ver en Bamix h\u00e5ndblender, men den burde ogs\u00e5 kunne laves p\u00e5 en almindelig blender.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>200 ml kold skummetm\u00e6lk<\/li>\n<li>130 gram vaniljeis<\/li>\n<li>1 knivspids vaniljesukker<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Kom skummetm\u00e6lken op i et stort blenderglas<\/li>\n<li>Tils\u00e6t vaniljesukkeret<\/li>\n<li>Skum skummetm\u00e6lken op til skum (virker vist kun med en Bamix)<\/li>\n<li>Sk\u00e6r isen i nogle mindre stykker<\/li>\n<li>Kom isen op i blenderglasset<\/li>\n<li>Tils\u00e6t eventuelle ekstra ingredienser her<\/li>\n<li>Brug nu staublenderen til at mikse det hele sammen<\/li>\n<li>Milkshaken er nu klar til at blive h\u00e6ldt p\u00e5 glas og serveret med et tykt suger\u00f8r<\/li>\n<li>Velbekomme<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Milkshake er og bliver en klassiker. Den er utrolig nem at lave og kan varieres i det uendelige. Denne opskrift kr\u00e6ver en Bamix h\u00e5ndblender, men den burde ogs\u00e5 kunne laves p\u00e5 en almindelig blender. \/Dann Ingredienser 200 ml kold skummetm\u00e6lk 130 gram vaniljeis 1 knivspids vaniljesukker Fremgangsm\u00e5de Kom skummetm\u00e6lken op i et stort blenderglas Tils\u00e6t &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2017\/09\/22\/milkshake-med-vanilje\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Milkshake (med vanilje)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3797","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-Zf","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3797"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3797\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}