{"id":3779,"date":"2017-03-22T15:42:04","date_gmt":"2017-03-22T14:42:04","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3779"},"modified":"2016-07-22T15:45:27","modified_gmt":"2016-07-22T14:45:27","slug":"rosti-klatter","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2017\/03\/22\/rosti-klatter\/","title":{"rendered":"Rosti klatter"},"content":{"rendered":"<p><a title=\"Rosti klatter\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/28436181906\/in\/dateposted-public\/\" data-flickr-embed=\"true\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/c3.staticflickr.com\/9\/8632\/28436181906_ab454ccd4c_m.jpg\" alt=\"Rosti klatter\" width=\"240\" height=\"214\" align=\"right\" border=\"0\" hspace=\"2\" vspace=\"2\" \/><\/a><script src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" async=\"\" charset=\"utf-8\"><\/script>Rosti er en ganske glimrende m\u00e5de at servere kartofler p\u00e5. Hvis de laves i mindre st\u00f8rrelser (t\u00e6nk frikadeller), s\u00e5 bliver de bare endnu bedre.<\/p>\n<p>Her er en omgang spr\u00f8de, bl\u00f8de og velsmagende kartofler, der passer perfekt til en god sovs og noget godt k\u00f8d.<\/p>\n<p>Kan varieres med andre ingredienser, s\u00e5 som rodfrugter, r\u00f8dl\u00f8g og meget andet.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>1 l\u00f8g<\/li>\n<li>1 \u00e6g<\/li>\n<li>1,5 kg kartofler<\/li>\n<li>1 tsk salt<\/li>\n<li>\u00bd tsk peber<\/li>\n<li>Fedtstof til panden<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Skr\u00e6l kartoflerne og l\u00f8g<\/li>\n<li>Riv kartofler og l\u00f8g p\u00e5 et rivejern ned i en sk\u00e5l<\/li>\n<li>Pres massen af sk\u00e5len, s\u00e5 v\u00e6den kan fjernes<\/li>\n<li>Bland \u00e6g, salt og peber ned i sk\u00e5len<\/li>\n<li>\u00c6lt det hele godt sammen<\/li>\n<li>Form et par \u201dfrikadeller\u201d ud af \u201ddejen\u201d<\/li>\n<li>Steg de enkelte \u201drosti klatter\u201d p\u00e5 panden, s\u00e5 de f\u00e5r 4-5 minutter pr. side. Jeg steger 3-4 stk ad gangen, men det kommer helt an p\u00e5<\/li>\n<li>pandens st\u00f8rrelse.<\/li>\n<li>De enkelte rosti klatter er nu klar til servering!<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Rosti er en ganske glimrende m\u00e5de at servere kartofler p\u00e5. Hvis de laves i mindre st\u00f8rrelser (t\u00e6nk frikadeller), s\u00e5 bliver de bare endnu bedre. Her er en omgang spr\u00f8de, bl\u00f8de og velsmagende kartofler, der passer perfekt til en god sovs og noget godt k\u00f8d. Kan varieres med andre ingredienser, s\u00e5 som rodfrugter, r\u00f8dl\u00f8g og meget &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2017\/03\/22\/rosti-klatter\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Rosti klatter<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3779","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-YX","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3779"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3779\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}