{"id":3518,"date":"2015-09-03T11:43:46","date_gmt":"2015-09-03T10:43:46","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3518"},"modified":"2014-05-09T17:13:10","modified_gmt":"2014-05-09T16:13:10","slug":"klaret-smoer","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2015\/09\/03\/klaret-smoer\/","title":{"rendered":"Klaret sm\u00f8r"},"content":{"rendered":"<p><a title=\"Klaret sm\u00f8r (fast) by Dann Bleeker Pedersen, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/11906258583\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm8.staticflickr.com\/7324\/11906258583_fc0a947fe0_m.jpg\" alt=\"Klaret sm\u00f8r (fast)\" width=\"176\" height=\"240\" align=\"right\" border=\"0\" hspace=\"5\" vspace=\"5\" \/><\/a>Klaret sm\u00f8r er en vigtig ingrediens i mange ting. Vi bruger den i eksempelvis roux, stege kombo, bearnaise og meget andet. Det er utrolig nemt at lave, og kan laves p\u00e5 forh\u00e5nd. P\u00e5 trods af at dette er en rigtig nem opskrift, s\u00e5 kommer den her, da det er en fast ingrediens i mange ting.<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>Sm\u00f8r<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Kom sm\u00f8rret i en kasserolle<\/li>\n<li>Smelt sm\u00f8ret p\u00e5 den lavest mulige varme<\/li>\n<li>Fjern urenheder i overfladen med en ske<\/li>\n<li>Sm\u00f8ret har nu delt sig i to (den tredje del var urenhederne i overfladen)<\/li>\n<li>H\u00e6ld nu forsigtigt det \u00f8verste lag af sm\u00f8r over i en beholder<\/li>\n<li>Sm\u00f8ret kan holdes flydende i en gryde eller det kan gemmes i k\u00f8leskabet et par dage<\/li>\n<li>God forn\u00f8jelse!<\/li>\n<\/ol>\n<p><a title=\"Klaret sm\u00f8r (flydende) by Dann Bleeker Pedersen, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/14132098143\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm6.staticflickr.com\/5325\/14132098143_1dab6e71c1_m.jpg\" alt=\"Klaret sm\u00f8r (flydende)\" width=\"240\" height=\"180\" align=\"right\" border=\"0\" hspace=\"5\" vspace=\"5\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klaret sm\u00f8r er en vigtig ingrediens i mange ting. Vi bruger den i eksempelvis roux, stege kombo, bearnaise og meget andet. Det er utrolig nemt at lave, og kan laves p\u00e5 forh\u00e5nd. P\u00e5 trods af at dette er en rigtig nem opskrift, s\u00e5 kommer den her, da det er en fast ingrediens i mange ting. &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2015\/09\/03\/klaret-smoer\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Klaret sm\u00f8r<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3518","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-UK","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3518"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3518\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}