{"id":3499,"date":"2015-08-09T17:06:58","date_gmt":"2015-08-09T16:06:58","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3499"},"modified":"2014-05-09T17:09:44","modified_gmt":"2014-05-09T16:09:44","slug":"kryddersmoer-hvidloeg","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2015\/08\/09\/kryddersmoer-hvidloeg\/","title":{"rendered":"Kryddersm\u00f8r (hvidl\u00f8g)"},"content":{"rendered":"<p><a title=\"Kryddersm\u00f8r med hvidl\u00f8g by Dann Bleeker Pedersen, on Flickr\" href=\"https:\/\/www.flickr.com\/photos\/bleekerpedersen\/14103622232\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm3.staticflickr.com\/2903\/14103622232_30f2539c53_m.jpg\" alt=\"Kryddersm\u00f8r med hvidl\u00f8g\" width=\"240\" height=\"180\" align=\"right\" border=\"0\" hspace=\"5\" vspace=\"5\" \/><\/a>Kryddersm\u00f8r er et fantastisk tilbeh\u00f8r til en god b\u00f8f, til bagte kartofler eller som substitut for sovs ved varme retter. Herhjemme er favoritten en variation med hvidl\u00f8gssm\u00f8r. Det er den variation, som vi alle er enige om smager rigtig godt.<\/p>\n<p>Det er super nemt at lave, kan laves i forvejen og er hurtigt at tage i brug og sk\u00e6re ud, n\u00e5r det skal bruges. Det kan klart anbefales at lave sit eget.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>150 gram sm\u00f8r<\/li>\n<li>3 fed hvidl\u00f8g<\/li>\n<li>1 knivspids salt<\/li>\n<li>1 knivspids friskkv\u00e6rnet stort peber<\/li>\n<li>\u00bd tsk citronsaft<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Kom sm\u00f8rret i en sk\u00e5l<\/li>\n<li>Lad sk\u00e5len st\u00e5 en times tid ved stuetemperatur (indtil sm\u00f8rret bliver bl\u00f8dt)<\/li>\n<li>Skr\u00e6l og pr\u00e6s nu hvidl\u00f8get ned i sk\u00e5len<\/li>\n<li>Kom de \u00f8vrige ingredienser ned i sk\u00e5len<\/li>\n<li>Bland det hele godt sammen med en gaffel<\/li>\n<li>Forbered et stykke husholdningsfilm, der skal ligge fladt p\u00e5 et bord<\/li>\n<li>Med h\u00e6nderne formes sm\u00f8rret til en &#8220;p\u00f8lse&#8221; i passende tykkelse<\/li>\n<li>Placer nu sm\u00f8ret p\u00e5 husholdningspapiret og rul det sammen<\/li>\n<li>Kom kryddersm\u00f8rret i k\u00f8leskabet i 2-3 timer<\/li>\n<li>Kryddersm\u00f8ret er klar til brug, og kan holde sig 2-4 dage i k\u00f8leskabet<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Kryddersm\u00f8r er et fantastisk tilbeh\u00f8r til en god b\u00f8f, til bagte kartofler eller som substitut for sovs ved varme retter. Herhjemme er favoritten en variation med hvidl\u00f8gssm\u00f8r. Det er den variation, som vi alle er enige om smager rigtig godt. Det er super nemt at lave, kan laves i forvejen og er hurtigt at tage &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2015\/08\/09\/kryddersmoer-hvidloeg\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Kryddersm\u00f8r (hvidl\u00f8g)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3499","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-Ur","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3499"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3499\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}