{"id":3430,"date":"2015-03-21T18:21:04","date_gmt":"2015-03-21T17:21:04","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=3430"},"modified":"2013-12-22T11:20:36","modified_gmt":"2013-12-22T10:20:36","slug":"syltede-roedloeg","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2015\/03\/21\/syltede-roedloeg\/","title":{"rendered":"Syltede r\u00f8dl\u00f8g"},"content":{"rendered":"<p><a title=\"Syltede r\u00f8dl\u00f8g, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/bleekerpedersen\/11296556533\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"Syltede r\u00f8dl\u00f8g\" src=\"http:\/\/farm4.staticflickr.com\/3714\/11296556533_244dba8e63_m.jpg\" width=\"240\" height=\"180\" align=\"right\" border=\"0\" hspace=\"5\" vspace=\"5\" \/><\/a><\/p>\n<p>Til vores hjemmelavede Bleekers Sharwarma smager det for mig super godt at have lidt syltende r\u00f8dl\u00f8g med i dem. Ligesom det ogs\u00e5 er yderst brugbart i en hjemmelavet burger.<\/p>\n<p>Herhjemme er det mest mig der kan lide dem, men derfor skal I nu ikke snydes for en opskrift, da de andre ikke har sagt nej til dem \ud83d\ude42<\/p>\n<p>De er ikke en fast del af vores madplanl\u00e6gning, men bliver dog lavet fra tid til anden, n\u00e5r vi har en madplan med retter, hvor de vil passe til.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>150 gram sukker<\/li>\n<li>200 gram vand<\/li>\n<li>200 gram eddike<\/li>\n<li>5 peberkorn<\/li>\n<li>\u00bd knivspids salt<\/li>\n<li>2 r\u00f8dl\u00f8g<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Skr\u00e6l r\u00f8dl\u00f8get<\/li>\n<li>Sk\u00e6r r\u00f8dl\u00f8get i tynde skiver<\/li>\n<li>Kog noget vand og skyl et sylteglas med det kogende vand (skyl eventuelt ogs\u00e5 atamon i bagefter)<\/li>\n<li>Kom de tynde skiver r\u00f8dl\u00f8g over i sylteglasset<\/li>\n<li>Kom sukker, vand, eddike, peberkorn og salt op i en kasserolle<\/li>\n<li>F\u00e5 indholdet af kasserollen til at koge i 3 minutter<\/li>\n<li>H\u00e6ld indholdet af kasserollen over r\u00f8dl\u00f8get i sylteglasset til det er fyldt (der vil h\u00f8jst sandsynligvis v\u00e6re lidt v\u00e6ske tilbage &#8211; afh\u00e6nger af st\u00f8rrelsen p\u00e5 sylteglasset, hvor jeg bruger 1\/2 L glas)<\/li>\n<li>Luk l\u00e5get straks og s\u00e6t den til at k\u00f8le af<\/li>\n<li>N\u00e5r den er ved stuetemperatur kommes den i k\u00f8leskabet<\/li>\n<li>Efter nogle timer i k\u00f8leskabet er de syltede r\u00f8dl\u00f8g klar<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Til vores hjemmelavede Bleekers Sharwarma smager det for mig super godt at have lidt syltende r\u00f8dl\u00f8g med i dem. Ligesom det ogs\u00e5 er yderst brugbart i en hjemmelavet burger. Herhjemme er det mest mig der kan lide dem, men derfor skal I nu ikke snydes for en opskrift, da de andre ikke har sagt nej &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2015\/03\/21\/syltede-roedloeg\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Syltede r\u00f8dl\u00f8g<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3430","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-Tk","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=3430"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/3430\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=3430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=3430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=3430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}