{"id":2752,"date":"2013-11-28T20:35:46","date_gmt":"2013-11-28T19:35:46","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=2752"},"modified":"2013-01-09T14:35:46","modified_gmt":"2013-01-09T13:35:46","slug":"risengrod","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2013\/11\/28\/risengrod\/","title":{"rendered":"Risengr\u00f8d"},"content":{"rendered":"<p><a title=\"Risengr\u00f8d med kanel og sm\u00f8rklat by Dann Bleeker Pedersen, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/bleekerpedersen\/8358724986\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"Risengr\u00f8d med kanel og sm\u00f8rklat\" src=\"http:\/\/farm9.staticflickr.com\/8356\/8358724986_fcd538139f_m.jpg\" width=\"240\" height=\"180\" align=\"right\" border=\"0\" hspace=\"5\" vspace=\"5\" \/><\/a>&#8220;Det er risengr\u00f8d&#8221;. S\u00e5dan starter en julesang, som Signe n\u00e6rmest kender uden ad. Ikke fordi hun har set noget af den julekalender (Nissebanden), men fordi hun er helt vild med risengr\u00f8d. For os er det en ret, der bare &#8220;skal&#8221; spises mindst en gang i l\u00f8bet af december. Det er p\u00e5 en eller anden m\u00e5de indebegrebet af jul.<\/p>\n<p>Foruden at v\u00e6re en traditionel juleret herhjemme, s\u00e5 er det uden tvivl ogs\u00e5 Signes favoritspise sammen med pandekager og pizza. Derfor er risengr\u00f8d ogs\u00e5 en fast del af vores madplan i vinterhalv\u00e5ret herhjemme &#8211; ogs\u00e5 n\u00e5r det ikke er jul.<\/p>\n<p>P\u00e5 billedet er risengr\u00f8den serveret p\u00e5 den helt klassiske m\u00e5de med kanelsukker (1 dl sukker, 2\/3 spsk kanel) og en sm\u00f8rklat i midten.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">2 L s\u00f8dm\u00e6lk<\/span><\/li>\n<li>275 gram gr\u00f8dris<\/li>\n<li>1 tsk salt<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li><span style=\"line-height: 13px;\">H\u00e6ld m\u00e6lken op i en stor gryde<\/span><\/li>\n<li><span style=\"line-height: 13px;\">Varm m\u00e6lken op til den bliver varm p\u00e5 mellem varme (5\/9)<\/span><\/li>\n<li>Kom gr\u00f8drisen i m\u00e6lken<\/li>\n<li>R\u00f8r rundt i risene ca. hvert 3 minut. Kan v\u00e6re mindre, hvis temperaturen s\u00e6nktes<\/li>\n<li>Efter ca. 1 time (2 timer ved lavere temperatur) har gr\u00f8den f\u00e5et en passende konsistens til, at den kan serveres<\/li>\n<li>Drys nu saltet ud over gr\u00f8den og r\u00f8r godt rundt.<\/li>\n<li>Risengr\u00f8den er nu klar<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Det er risengr\u00f8d&#8221;. S\u00e5dan starter en julesang, som Signe n\u00e6rmest kender uden ad. Ikke fordi hun har set noget af den julekalender (Nissebanden), men fordi hun er helt vild med risengr\u00f8d. For os er det en ret, der bare &#8220;skal&#8221; spises mindst en gang i l\u00f8bet af december. Det er p\u00e5 en eller anden m\u00e5de &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2013\/11\/28\/risengrod\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Risengr\u00f8d<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-2752","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-Io","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/2752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=2752"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/2752\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=2752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=2752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=2752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}