{"id":2738,"date":"2013-12-05T20:23:29","date_gmt":"2013-12-05T19:23:29","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=2738"},"modified":"2013-01-07T07:05:40","modified_gmt":"2013-01-07T06:05:40","slug":"agurksalat","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2013\/12\/05\/agurksalat\/","title":{"rendered":"Agurksalat"},"content":{"rendered":"<p><a title=\"Agurksalat by Dann Bleeker Pedersen, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/bleekerpedersen\/8349980887\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"Agurksalat\" src=\"http:\/\/farm9.staticflickr.com\/8184\/8349980887_189c2d3294_m.jpg\" width=\"240\" height=\"180\" align=\"right\" border=\"0\" hspace=\"5\" vspace=\"5\" \/><\/a>En af mine mange favoritter p\u00e5 menuen juleaften er agurksalat. Det har altid v\u00e6ret en rigtig god spise for mig. Traditionen tro, s\u00e5 er det min far, der laver agurksalaten juleaften. Den tradition vil jeg dog gerne g\u00f8re lidt op med. Dels fordi jeg gerne vil have en god agurksalat andre dage end juleaften og dels fordi jeg forbereder mig til, at vi skal holde juleaften selv p\u00e5 et tidspunkt.<\/p>\n<p>Efter et par fors\u00f8g har jeg nu fundet den opskrift, jeg fremadrettet vil bruge til at lave agurksalat. Der er lidt mere eddike i end de fleste andre, og s\u00e5 er der mindre peber i, end en del opskrifter foresl\u00e5r. Konklusionen er for mig den perfekte agurksalat, der helt sikkert vil blive lavet fremover i julen herhjemme.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">1 agurk<\/span><\/li>\n<li>1 dl eddike<\/li>\n<li>\u00bd dl vand<\/li>\n<li>2\u00bd spsk sukker<\/li>\n<li>1 tsk salt<\/li>\n<li>1 knivspids st\u00f8dt peber<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li><span style=\"line-height: 13px;\">Find en sk\u00e5l med l\u00e5g<\/span><\/li>\n<li>Kom eddike, vand, sukker, salt og peber op i sk\u00e5len<\/li>\n<li>R\u00f8r godt rundt i sk\u00e5len til sukker og salt er helt opl\u00f8st<\/li>\n<li>Skyl agurken<\/li>\n<li>Sk\u00e6r et lille stykke af i den ene ende<\/li>\n<li>Med en kartoffelskr\u00e6ller skr\u00e6lles tynde skiver af agurken<\/li>\n<li>Bland agurken med v\u00e6sken i sk\u00e5len<\/li>\n<li>Kom et l\u00e5g p\u00e5 sk\u00e5len<\/li>\n<li>Stil sk\u00e5len i k\u00f8leskabet<\/li>\n<li>Efter ca. 1 time kan agurksalaten bruges, men den er bedst dagen efter<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>En af mine mange favoritter p\u00e5 menuen juleaften er agurksalat. Det har altid v\u00e6ret en rigtig god spise for mig. Traditionen tro, s\u00e5 er det min far, der laver agurksalaten juleaften. Den tradition vil jeg dog gerne g\u00f8re lidt op med. Dels fordi jeg gerne vil have en god agurksalat andre dage end juleaften og &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2013\/12\/05\/agurksalat\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Agurksalat<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-2738","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-Ia","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/2738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=2738"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/2738\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=2738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=2738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=2738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}