{"id":2121,"date":"2012-01-03T12:55:59","date_gmt":"2012-01-03T11:55:59","guid":{"rendered":"http:\/\/bleeker-pedersen.dk\/blog?p=2121"},"modified":"2012-02-18T19:39:48","modified_gmt":"2012-02-18T18:39:48","slug":"smakager-til-en-hyggelig-juletid-pebernodder","status":"publish","type":"post","link":"https:\/\/bleeker-pedersen.dk\/blog\/2012\/01\/03\/smakager-til-en-hyggelig-juletid-pebernodder\/","title":{"rendered":"Sm\u00e5kager til en hyggelig juletid: Pebern\u00f8dder"},"content":{"rendered":"<p><a title=\"Sm\u00e5kager til en hyggelig juletid: Pebern\u00f8dder by Dann Bleeker Pedersen, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/bleekerpedersen\/6652189731\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7173\/6652189731_7f2f538a08_m.jpg\" alt=\"Sm\u00e5kager til en hyggelig juletid: Pebern\u00f8dder\" width=\"240\" height=\"180\" align=\"right\" border=\"0\" hspace=\"5\" vspace=\"5\" \/><\/a><\/p>\n<p>Til vores <a title=\"Sm\u00e5kager til en hyggelig juletid\" href=\"http:\/\/bleeker-pedersen.dk\/blog2011\/12\/29\/smakager-til-en-hyggelig-juletid\/\">\u00e5rlige julebagning i 2011<\/a> valgte vi, naturligvis, at lave pebern\u00f8dder. Denne gang med en noget anden opskrift end den, vi pr\u00f8vede sidste \u00e5r. Et valg vi helt sikkert ikke har fortrudt, da de smagte meget bedre, end dem vi lavede sidste \u00e5r.<\/p>\n<p>De er nemme at lave og smager godt. Vi kommer helt sikkert til at genbruge denne opskrift n\u00e6ste \u00e5r.<\/p>\n<p>\/Dann<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>1 dl piskefl\u00f8de<\/li>\n<li>1 tsk natron<\/li>\n<li>1 tsk st\u00f8dt bagepulver<\/li>\n<li>1 tsk st\u00f8dt kardemomme<\/li>\n<li>1\u00bd tsk st\u00f8dt hvid peber<\/li>\n<li>1 tsk st\u00f8dt kanel<\/li>\n<li>1 sk st\u00f8dt ingef\u00e6r<\/li>\n<li>500 gram mel<\/li>\n<li>270 gram sm\u00f8r<\/li>\n<li>30 gram brun farin (kan undlades)<\/li>\n<li>270 gram sukker<\/li>\n<\/ul>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<ol>\n<li>Kom sm\u00f8r, brun farin og sukker op i en lille kasserolle<\/li>\n<li>Smelt sm\u00f8ret og sukkeret sammen<\/li>\n<li>Sluk for varmen<\/li>\n<li>N\u00e5r det er k\u00f8let lidt ned blandes alle krydderierne i<\/li>\n<li>Bland fl\u00f8den i blandingen og r\u00f8r godt rundt til det er en ensartet masse<\/li>\n<li>Kom blandingen over i en sk\u00e5l<\/li>\n<li>\u00c6lt melet ind i dejen. Det tager ca. 3 minutter<\/li>\n<li>Her kan dejen kommes i k\u00f8leskabet. Enten hvis den er blevet lidt for bl\u00f8d til at arbejde med, eller hvis den f\u00f8rst skal bruges p\u00e5 et senere tidspunkt<\/li>\n<li>Rul dejen ud til sm\u00e5 p\u00f8lser p\u00e5 tykkelse med en tommelfinger<\/li>\n<li>Sk\u00e6r hver p\u00f8lse ud i mindre stykker p\u00e5 ca. 1-1\u00bd cm i l\u00e6ngde<\/li>\n<li>Kom hver stykke over p\u00e5 en bageplade med bagepapir<\/li>\n<li>De bages i en forvarmet ovn p\u00e5 200 grader i ca. 8 minutter indtil de begynder at skifte farve<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Til vores \u00e5rlige julebagning i 2011 valgte vi, naturligvis, at lave pebern\u00f8dder. Denne gang med en noget anden opskrift end den, vi pr\u00f8vede sidste \u00e5r. Et valg vi helt sikkert ikke har fortrudt, da de smagte meget bedre, end dem vi lavede sidste \u00e5r. De er nemme at lave og smager godt. Vi kommer helt &hellip; <a href=\"https:\/\/bleeker-pedersen.dk\/blog\/2012\/01\/03\/smakager-til-en-hyggelig-juletid-pebernodder\/\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Sm\u00e5kager til en hyggelig juletid: Pebern\u00f8dder<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-2121","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pij8s-yd","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/2121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=2121"}],"version-history":[{"count":0,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/posts\/2121\/revisions"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=2121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/categories?post=2121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/tags?post=2121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}