{"id":6737,"date":"2026-08-26T19:07:01","date_gmt":"2026-08-26T18:07:01","guid":{"rendered":"https:\/\/bleeker-pedersen.dk\/blog\/?page_id=6737"},"modified":"2026-08-28T17:13:51","modified_gmt":"2026-08-28T16:13:51","slug":"opskriftsbogen","status":"publish","type":"page","link":"https:\/\/bleeker-pedersen.dk\/blog\/","title":{"rendered":"Opskriftsbogen"},"content":{"rendered":"<p>Familien Bleeker Pedersens opskriftsamling<\/p>\n<div style=\"background-color:#e4dcc8;padding:28px 20px;border-radius:8px;margin:24px 0;\">\n<div style=\"display:grid;grid-template-columns:repeat(3, 1fr);gap:16px;max-width:900px;margin:0 auto;\">\n<a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/aftensmad\/\" style=\"text-decoration:none;color:#3d3323;display:block;\"><\/p>\n<div style=\"position:relative;background-color:#d7e0c9;border:1px solid #c9bd9e;border-radius:3px;padding:34px 18px 22px;text-align:center;box-shadow:2px 3px 0 rgba(74,63,46,0.15);min-height:150px;\">\n<div style=\"position:absolute;top:-1px;left:20px;width:40px;height:12px;background-color:#d7e0c9;border:1px solid #c9bd9e;border-bottom:none;border-radius:4px 4px 0 0;\"><\/div>\n<p><span style=\"font-size:1.5em;display:block;margin-bottom:6px;opacity:0.8;\">\ud83c\udf74<\/span><\/p>\n<h3 style=\"font-family:&quot;Iowan Old Style&quot;,&quot;Palatino Linotype&quot;,Palatino,Georgia,serif;font-size:1.2em;margin:0 0 8px;color:#3d3323;\">Aftensmad<\/h3>\n<p><span style=\"font-size:0.82em;color:#8a7c5f;letter-spacing:0.02em;border-top:1px dashed #c9bd9e;display:inline-block;padding-top:6px;\">110 opskrifter<\/span>\n<\/div>\n<p><\/a><br \/>\n<a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/brunch\/\" style=\"text-decoration:none;color:#3d3323;display:block;\"><\/p>\n<div style=\"position:relative;background-color:#f7f0b0;border:1px solid #c9bd9e;border-radius:3px;padding:34px 18px 22px;text-align:center;box-shadow:2px 3px 0 rgba(74,63,46,0.15);min-height:150px;\">\n<div style=\"position:absolute;top:-1px;left:20px;width:40px;height:12px;background-color:#f7f0b0;border:1px solid #c9bd9e;border-bottom:none;border-radius:4px 4px 0 0;\"><\/div>\n<p><span style=\"font-size:1.5em;display:block;margin-bottom:6px;opacity:0.8;\">\ud83e\udd50<\/span><\/p>\n<h3 style=\"font-family:&quot;Iowan Old Style&quot;,&quot;Palatino Linotype&quot;,Palatino,Georgia,serif;font-size:1.2em;margin:0 0 8px;color:#3d3323;\">Brunch<\/h3>\n<p><span style=\"font-size:0.82em;color:#8a7c5f;letter-spacing:0.02em;border-top:1px dashed #c9bd9e;display:inline-block;padding-top:6px;\">11 opskrifter<\/span>\n<\/div>\n<p><\/a><br \/>\n<a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/dip-og-den-slags\/\" style=\"text-decoration:none;color:#3d3323;display:block;\"><\/p>\n<div style=\"position:relative;background-color:#eaddf5;border:1px solid #c9bd9e;border-radius:3px;padding:34px 18px 22px;text-align:center;box-shadow:2px 3px 0 rgba(74,63,46,0.15);min-height:150px;\">\n<div style=\"position:absolute;top:-1px;left:20px;width:40px;height:12px;background-color:#eaddf5;border:1px solid #c9bd9e;border-bottom:none;border-radius:4px 4px 0 0;\"><\/div>\n<p><span style=\"font-size:1.5em;display:block;margin-bottom:6px;opacity:0.8;\">\ud83e\udd63<\/span><\/p>\n<h3 style=\"font-family:&quot;Iowan Old Style&quot;,&quot;Palatino Linotype&quot;,Palatino,Georgia,serif;font-size:1.2em;margin:0 0 8px;color:#3d3323;\">Dip og den slags<\/h3>\n<p><span style=\"font-size:0.82em;color:#8a7c5f;letter-spacing:0.02em;border-top:1px dashed #c9bd9e;display:inline-block;padding-top:6px;\">15 opskrifter<\/span>\n<\/div>\n<p><\/a><br \/>\n<a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/drinks-m-m\/\" style=\"text-decoration:none;color:#3d3323;display:block;\"><\/p>\n<div style=\"position:relative;background-color:#fbf7ec;border:1px solid #c9bd9e;border-radius:3px;padding:34px 18px 22px;text-align:center;box-shadow:2px 3px 0 rgba(74,63,46,0.15);min-height:150px;\">\n<div style=\"position:absolute;top:-1px;left:20px;width:40px;height:12px;background-color:#fbf7ec;border:1px solid #c9bd9e;border-bottom:none;border-radius:4px 4px 0 0;\"><\/div>\n<p><span style=\"font-size:1.5em;display:block;margin-bottom:6px;opacity:0.8;\">\ud83e\udd64<\/span><\/p>\n<h3 style=\"font-family:&quot;Iowan Old Style&quot;,&quot;Palatino Linotype&quot;,Palatino,Georgia,serif;font-size:1.2em;margin:0 0 8px;color:#3d3323;\">Drinks m.m.<\/h3>\n<p><span style=\"font-size:0.82em;color:#8a7c5f;letter-spacing:0.02em;border-top:1px dashed #c9bd9e;display:inline-block;padding-top:6px;\">3 opskrifter<\/span>\n<\/div>\n<p><\/a><br \/>\n<a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/soedt-salt\/\" style=\"text-decoration:none;color:#3d3323;display:block;\"><\/p>\n<div style=\"position:relative;background-color:#f7c3cc;border:1px solid #c9bd9e;border-radius:3px;padding:34px 18px 22px;text-align:center;box-shadow:2px 3px 0 rgba(74,63,46,0.15);min-height:150px;\">\n<div style=\"position:absolute;top:-1px;left:20px;width:40px;height:12px;background-color:#f7c3cc;border:1px solid #c9bd9e;border-bottom:none;border-radius:4px 4px 0 0;\"><\/div>\n<p><span style=\"font-size:1.5em;display:block;margin-bottom:6px;opacity:0.8;\">\ud83c\udf70<\/span><\/p>\n<h3 style=\"font-family:&quot;Iowan Old Style&quot;,&quot;Palatino Linotype&quot;,Palatino,Georgia,serif;font-size:1.2em;margin:0 0 8px;color:#3d3323;\">S\u00f8dt &amp; Salt<\/h3>\n<p><span style=\"font-size:0.82em;color:#8a7c5f;letter-spacing:0.02em;border-top:1px dashed #c9bd9e;display:inline-block;padding-top:6px;\">40 opskrifter<\/span>\n<\/div>\n<p><\/a><br \/>\n<a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/hjemmelavede-ingredienser\/\" style=\"text-decoration:none;color:#3d3323;display:block;\"><\/p>\n<div style=\"position:relative;background-color:#cfe4f7;border:1px solid #c9bd9e;border-radius:3px;padding:34px 18px 22px;text-align:center;box-shadow:2px 3px 0 rgba(74,63,46,0.15);min-height:150px;\">\n<div style=\"position:absolute;top:-1px;left:20px;width:40px;height:12px;background-color:#cfe4f7;border:1px solid #c9bd9e;border-bottom:none;border-radius:4px 4px 0 0;\"><\/div>\n<p><span style=\"font-size:1.5em;display:block;margin-bottom:6px;opacity:0.8;\">\ud83e\uded9<\/span><\/p>\n<h3 style=\"font-family:&quot;Iowan Old Style&quot;,&quot;Palatino Linotype&quot;,Palatino,Georgia,serif;font-size:1.2em;margin:0 0 8px;color:#3d3323;\">Hjemmelavede ingredienser<\/h3>\n<p><span style=\"font-size:0.82em;color:#8a7c5f;letter-spacing:0.02em;border-top:1px dashed #c9bd9e;display:inline-block;padding-top:6px;\">24 opskrifter<\/span>\n<\/div>\n<p><\/a><br \/>\n<a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/bagvaerk\/\" style=\"text-decoration:none;color:#3d3323;display:block;\"><\/p>\n<div style=\"position:relative;background-color:#f5d3ab;border:1px solid #c9bd9e;border-radius:3px;padding:34px 18px 22px;text-align:center;box-shadow:2px 3px 0 rgba(74,63,46,0.15);min-height:150px;\">\n<div style=\"position:absolute;top:-1px;left:20px;width:40px;height:12px;background-color:#f5d3ab;border:1px solid #c9bd9e;border-bottom:none;border-radius:4px 4px 0 0;\"><\/div>\n<p><span style=\"font-size:1.5em;display:block;margin-bottom:6px;opacity:0.8;\">\ud83e\udd56<\/span><\/p>\n<h3 style=\"font-family:&quot;Iowan Old Style&quot;,&quot;Palatino Linotype&quot;,Palatino,Georgia,serif;font-size:1.2em;margin:0 0 8px;color:#3d3323;\">Bagv\u00e6rk<\/h3>\n<p><span style=\"font-size:0.82em;color:#8a7c5f;letter-spacing:0.02em;border-top:1px dashed #c9bd9e;display:inline-block;padding-top:6px;\">34 opskrifter<\/span>\n<\/div>\n<p><\/a>\n<\/div>\n<\/div>\n<hr \/>\n<p><strong>I alt: 237 aktive opskrifter<\/strong> fordelt p\u00e5 de 7 sektioner ovenfor. Se den detaljerede liste med underafsnit og titler nedenfor.<\/p>\n<h2 style=\"background-color:#C3D0B6;padding:8px 12px;border-radius:4px;\">Aftensmad <span style=\"font-weight:normal;font-size:0.7em;\">(110 opskrifter)<\/span><\/h2>\n<h3>\u00d8vrige (21)<\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Bagt kartoffelmos med oksek\u00f8d<\/li>\n<li>Chakchouka (Bleeker style)<\/li>\n<li>Frikadeller og kold kartoffelsalat<\/li>\n<li>Gr\u00e6sk b\u00f8f med kartofler<\/li>\n<li>Kartoffellasagne<\/li>\n<li>Kylling med chili, ingef\u00e6r og citron<\/li>\n<li>Kylling og korn<\/li>\n<li>Kylingebryst sous vide<\/li>\n<li>Kyllingebryst i tomatsauce med ris<\/li>\n<li>Tandoori inspireret kylling med gule ris og sauce<\/li>\n<li>Burger<\/li>\n<li>Pasta med st\u00e6rk tomat og kokos sauce<\/li>\n<li>Pebersuppe med tomat og chili<\/li>\n<li>Penang-karry suppe med nudler<\/li>\n<li>Pizza i bradepande<\/li>\n<li>Rodfrugtsuppe<\/li>\n<li>Rosti med rodfrugter<\/li>\n<li>R\u00f8d pasta med r\u00f8d tomatsauce<\/li>\n<li>R\u00f8dvinssauce med fond<\/li>\n<li>Tomatsuppe med nudler<\/li>\n<li>Whiskysauce (med snyd)<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/boef-m-m-stegning\/\">B\u00f8f m.m. (stegning)<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(3)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Beef Wellington<\/li>\n<li>B\u00f8f (sous vide)<\/li>\n<li>Steg (intervalstegning)<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/curry\/\">Curry<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(11)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Boller i karry<\/li>\n<li>Butter Chicken<\/li>\n<li>Korma kylling karry<\/li>\n<li>Kylling i gul sovs med chili og ingef\u00e6r<\/li>\n<li>Kylling med katsu karry<\/li>\n<li>Kylling med koriander og peanuts\/-kokossauce<\/li>\n<li>Kylling Tikka Masala<\/li>\n<li>Massaman karry med oksek\u00f8d, kartofler og ris<\/li>\n<li>Oksek\u00f8d ala rendang<\/li>\n<li>Oksek\u00f8d med penang-karry og ris<\/li>\n<li>Vindaloo kylling og kartoffel med gule ris<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/gryderet\/\">Gryderet<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(2)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Chili con carne<\/li>\n<li>Gullash med kartoffelmos<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/omelet-frittata-tortilla\/\">Omelet, frittata, tortilla<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(2)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Frittata<\/li>\n<li>Spansk tortilla med chorizo og r\u00f8dl\u00f8g<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/pasta\/\">Pasta<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(14)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Cacio e pepe<\/li>\n<li>Cannelloni<\/li>\n<li>Gratineret ovnpasta med oksek\u00f8d<\/li>\n<li>Gr\u00f8n pasta med bacon-svampe sovs<\/li>\n<li>Lasagne<\/li>\n<li>Mega ravioli med mynte, citron og kartoffel<\/li>\n<li>Orange pasta<\/li>\n<li>Pasta med chili\/hvidl\u00f8gsolie og persille<\/li>\n<li>Pasta med citron\/persillepesto<\/li>\n<li>Pasta med pesto og kartoffel<\/li>\n<li>Pastafirkanter med k\u00f8dboller og tomatsauce<\/li>\n<li>Ravioli med basilikum, ricotta og svampe<\/li>\n<li>Spagetti bolognese<\/li>\n<li>Spagetti Carbonara<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/pizza\/\">Pizza<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(3)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Calzone med spaghetti og ost<\/li>\n<li>Frost pizza<\/li>\n<li>Pizza p\u00e5 bagesten<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/risotto\/\">Risotto<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(4)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Bygotto med kylling og timian<\/li>\n<li>Risotto med kylling, citron og persille<\/li>\n<li>Risotto med oksek\u00f8d<\/li>\n<li>Tomatrisotto<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/salat\/\">Salat<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(3)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Coleslaw<\/li>\n<li>Salat med agurk og peber<\/li>\n<li>Tomatsalat med l\u00f8g og chili<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/sandwich-m-m\/\">Sandwich m.m.<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(2)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Bleekers Shawarma<\/li>\n<li>Club sandwich<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/sauce\/\">Sauce<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(5)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Bearnaise<\/li>\n<li>Bleekers R\u00f8dvinssauce<\/li>\n<li>Hollandaise sauce<\/li>\n<li>Pebersauce<\/li>\n<li>Whiskysauce<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/signes-favorit\/\">Signes favorit<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(2)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Pandekager<\/li>\n<li>Risengr\u00f8d<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/suppe\/\">Suppe<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(11)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Broccolisuppe<\/li>\n<li>B\u00f8nner i tomat<\/li>\n<li>Gazpacho<\/li>\n<li>Gul suppe med ingef\u00e6r og kokosm\u00e6lk<\/li>\n<li>Karrysuppe med gulerod og lime<\/li>\n<li>Kraftig vinter tomatsuppe<\/li>\n<li>Minestrone<\/li>\n<li>Orange chili-\/linsesuppe<\/li>\n<li>R\u00f8d dahl med linser og majs<\/li>\n<li>Tomat Bisque<\/li>\n<li>Vindaloo suppe med kylling og nudler<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/tilbehoer-og-smaaretter\/\">Tilbeh\u00f8r og sm\u00e5retter<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(11)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Bagt kartoffel<\/li>\n<li>Agurkesalat<\/li>\n<li>Agurkekugler<\/li>\n<li>Bagte rodfrugter med timian og citron<\/li>\n<li>Bruschetta<\/li>\n<li>Croutoner<\/li>\n<li>For\u00e5rsruller<\/li>\n<li>Honningstrimlet guler\u00f8dder<\/li>\n<li>Parmesanchips<\/li>\n<li>R\u00f8dk\u00e5l<\/li>\n<li>Stegt polenta med r\u00f8dl\u00f8g og chili<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/tilbehoer-og-smaaretter-med-kartoffel\/\">Tilbeh\u00f8r og sm\u00e5retter med kartoffel<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(13)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Brunede kartofler<\/li>\n<li>Hasselbackkartofler<\/li>\n<li>Kartoffelb\u00e5de<\/li>\n<li>Kartoffelgratin<\/li>\n<li>Kartoffeltern i ovnen<\/li>\n<li>Kartofler i fad<\/li>\n<li>Patatas bravas<\/li>\n<li>Pomfritter<\/li>\n<li>Pommes Anna<\/li>\n<li>Pommes duchesse<\/li>\n<li>R\u00f6sti (kartoffel)<\/li>\n<li>Rosti klatter<\/li>\n<li>Stegte kartofler i r\u00f8d sovs med tomat og sennep<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/wok-ret\/\">Wok-ret<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(3)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Kung Pao kylling med ris<\/li>\n<li>K\u00f8dboller med jordn\u00f8ddesovs<\/li>\n<li>Wokblanding med nudler og oksek\u00f8d<\/li>\n<\/ul>\n<hr \/>\n<h2 style=\"background-color:#F7F181;padding:8px 12px;border-radius:4px;\">Brunch <span style=\"font-weight:normal;font-size:0.7em;\">(11 opskrifter)<\/span><\/h2>\n<h3>\u00d8vrige (6)<\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Amerikanske pandekager<\/li>\n<li>Bacon (bagt i ovn)<\/li>\n<li>Brunchsk\u00e5l<\/li>\n<li>Deviled Eggs<\/li>\n<li>Mysli<\/li>\n<li>Yoghurt<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/aeg\/\">\u00c6g<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(5)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Bl\u00f8dkogt \u00e6g<\/li>\n<li>Eggs Benedict &#8211; Bleeker Style<\/li>\n<li>Pocheret \u00e6g<\/li>\n<li>R\u00f8r\u00e6g<\/li>\n<li>R\u00f8r\u00e6g med karry og spinat<\/li>\n<\/ul>\n<hr \/>\n<h2 style=\"background-color:#EDD2FF;padding:8px 12px;border-radius:4px;\">Dip og den slags <span style=\"font-weight:normal;font-size:0.7em;\">(15 opskrifter)<\/span><\/h2>\n<h3>\u00d8vrige (11)<\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Chilisauce<\/li>\n<li>Chili &#8211; shawarma style<\/li>\n<li>Chilisauce (fermenteret)<\/li>\n<li>Humus krydret med chili og spidskommen<\/li>\n<li>Ketchup<\/li>\n<li>Pesto<\/li>\n<li>Relish<\/li>\n<li>Salsa (medium st\u00e6rk)<\/li>\n<li>Sur-s\u00f8d sovs<\/li>\n<li>Tapanade med hvidl\u00f8g og tomat<\/li>\n<li>Tzatziki<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/mayonnaise-m-m\/\">Mayonnaise m.m.<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(3)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Bearnaise mayonnaise<\/li>\n<li>Hvidl\u00f8gsmayonnaise<\/li>\n<li>Karrymayonnaise<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/soede-saucer\/\">S\u00f8de saucer<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(1)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Hindb\u00e6rcoulis<\/li>\n<\/ul>\n<hr \/>\n<h2 style=\"background-color:#FFFFFF;padding:8px 12px;border-radius:4px;\">Drinks m.m. <span style=\"font-weight:normal;font-size:0.7em;\">(3 opskrifter)<\/span><\/h2>\n<h3>\u00d8vrige (3)<\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Iskaffe<\/li>\n<li>Lemonade<\/li>\n<li>Milkshake (med vanilje)<\/li>\n<\/ul>\n<hr \/>\n<h2 style=\"background-color:#FFA9B9;padding:8px 12px;border-radius:4px;\">S\u00f8dt &amp; Salt <span style=\"font-weight:normal;font-size:0.7em;\">(40 opskrifter)<\/span><\/h2>\n<h3>\u00d8vrige (3)<\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Champagnegranite<\/li>\n<li>Churros<\/li>\n<li>Ethon Mess<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/chips-m-m\/\">Chips m.m.<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(4)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Bleekers Crackers<\/li>\n<li>Chili Cheese Balls<\/li>\n<li>Popcorn<\/li>\n<li>Saltmandler (i ovn)<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/dessert\/\">Dessert<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(6)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Chokolademousse<\/li>\n<li>Citronfromage<\/li>\n<li>Cr\u00e8me br\u00fbl\u00e9e<\/li>\n<li>Panna Cotta<\/li>\n<li>Saltet karamel<\/li>\n<li>Tiramisu<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/is\/\">Is<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(6)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Chokoladeis<\/li>\n<li>Is med vingummibamser<\/li>\n<li>Kaffeis med choko stykker<\/li>\n<li>Smarties is<\/li>\n<li>Softice<\/li>\n<li>Vaniljeis<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/kager\/\">Kager<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(6)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Brunsviger<\/li>\n<li>Chokoladekage<\/li>\n<li>Dr\u00f8mmekage<\/li>\n<li>Gateau marcel<\/li>\n<li>Herreg\u00e5rdskage<\/li>\n<li>Kanelkage<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/slik\/\">Slik<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(6)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Bolcher der smager af spejderhagl<\/li>\n<li>Bolcher med frugtsmag<\/li>\n<li>Br\u00e6ndte mandler<\/li>\n<li>Kyskager<\/li>\n<li>Skumfiduser<\/li>\n<li>Vingummi<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/smaakager-m-m\/\">Sm\u00e5kager m.m.<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(4)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Bleekers Delight (sm\u00e5kage)<\/li>\n<li>Flapjacks<\/li>\n<li>Hindb\u00e6rsnitte<\/li>\n<li>Hurtige cookies<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/smaakager-jul\/\">Sm\u00e5kager, jul<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(5)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Brunkager<\/li>\n<li>Fedtebr\u00f8d<\/li>\n<li>Juleb\u00f8rnekager<\/li>\n<li>J\u00f8dekager<\/li>\n<li>Pebern\u00f8dder<\/li>\n<\/ul>\n<hr \/>\n<h2 style=\"background-color:#B2D8FF;padding:8px 12px;border-radius:4px;\">Hjemmelavede ingredienser <span style=\"font-weight:normal;font-size:0.7em;\">(24 opskrifter)<\/span><\/h2>\n<h3>\u00d8vrige (12)<\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Drys til br\u00f8d<\/li>\n<li>Koncentreret tomatpure<\/li>\n<li>Marmelade (jordb\u00e6r)<\/li>\n<li>Ribsgele<\/li>\n<li>Ristede l\u00f8g<\/li>\n<li>Saltede citroner<\/li>\n<li>Stege kombo<\/li>\n<li>Syltet ingef\u00e6r<\/li>\n<li>Syltede r\u00f8dl\u00f8g<\/li>\n<li>Tomatpulver<\/li>\n<li>Tomatsauce p\u00e5 glas<\/li>\n<li>Urtesalt<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/fond-m-m\/\">Fond m.m.<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(5)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Kalvefond, m\u00f8rk<\/li>\n<li>Kyllingefond, m\u00f8rk<\/li>\n<li>Kyllingefond, lys<\/li>\n<li>Gr\u00f8ntsagsfond<\/li>\n<li>Roux<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/sennep\/\">Sennep<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(2)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Grov sennep<\/li>\n<li>Julesennep (simpel)<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/smoer\/\">Sm\u00f8r<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(5)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Baconsm\u00f8r<\/li>\n<li>Chilism\u00f8r<\/li>\n<li>Hjemmelavet sm\u00f8r<\/li>\n<li>Klaret sm\u00f8r<\/li>\n<li>Kryddersm\u00f8r (hvidl\u00f8g)<\/li>\n<\/ul>\n<hr \/>\n<h2 style=\"background-color:#FFC78E;padding:8px 12px;border-radius:4px;\">Bagv\u00e6rk <span style=\"font-weight:normal;font-size:0.7em;\">(34 opskrifter)<\/span><\/h2>\n<h3>\u00d8vrige (1)<\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Surdej<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/boller\/\">Boller<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(9)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Burgerboller (klassisk)<\/li>\n<li>F\u00f8dselsdagsboller<\/li>\n<li>Gammeldags fastelavnsboller<\/li>\n<li>Grovboller<\/li>\n<li>Hvide luftige boller<\/li>\n<li>Rosinboller<\/li>\n<li>Rundstykker<\/li>\n<li>Sm\u00e5 boller med rugmel<\/li>\n<li>Varme hveder<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/broed\/\">Br\u00f8d<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(12)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Bleekers fuldkornsbr\u00f8d<\/li>\n<li>Ciabatta<\/li>\n<li>Farvet fletbr\u00f8d<\/li>\n<li>Focaccia<\/li>\n<li>Fougasse<\/li>\n<li>Franskbr\u00f8d<\/li>\n<li>Fuldkornshvedebr\u00f8d med surdej<\/li>\n<li>Grydebr\u00f8d med speltmel<\/li>\n<li>Kamutbr\u00f8d<\/li>\n<li>Rugbr\u00f8d<\/li>\n<li>Signes hvedebr\u00f8d<\/li>\n<li>Surdejs hvedebr\u00f8d<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/flutes\/\">Flutes<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(3)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Baguette<\/li>\n<li>Grove flutes<\/li>\n<li>Snoet Baguette med krymmel og smag<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/madbroed\/\">Madbr\u00f8d<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(4)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Hullet br\u00f8d med ost og chili<\/li>\n<li>Madbr\u00f8d<\/li>\n<li>Naanbr\u00f8d<\/li>\n<li>P\u00f8lsebr\u00f8d<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/bleeker-pedersen.dk\/blog\/opskrift_kategori\/snacks\/\">Snacks<\/a> <span style=\"font-weight:normal;font-size:0.8em;\">(5)<\/span><\/h3>\n<ul style=\"columns:2;-webkit-columns:2;-moz-columns:2;\">\n<li>Grissini<\/li>\n<li>Kn\u00e6kbr\u00f8d<\/li>\n<li>Pizzasnegle<\/li>\n<li>Pretzels<\/li>\n<li>P\u00f8lsehorn<\/li>\n<\/ul>\n<hr \/>\n<p><strong>I alt: 237 aktive opskrifter<\/strong> fordelt p\u00e5 7 hovedsektioner. Herudover findes 30 opskrifter fra bogens eget kapitel &#8220;Droppede opskrifter&#8221; \u2014 bevaret i systemet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Familien Bleeker Pedersens opskriftsamling \ud83c\udf74 Aftensmad 110 opskrifter \ud83e\udd50 Brunch 11 opskrifter \ud83e\udd63 Dip og den slags 15 opskrifter \ud83e\udd64 Drinks m.m. 3 opskrifter \ud83c\udf70 S\u00f8dt &amp; Salt 40 opskrifter \ud83e\uded9 Hjemmelavede ingredienser 24 opskrifter \ud83e\udd56 Bagv\u00e6rk 34 opskrifter I alt: 237 aktive opskrifter fordelt p\u00e5 de 7 sektioner ovenfor. Se den detaljerede liste med&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-6737","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/Pij8s-1KF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/pages\/6737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/comments?post=6737"}],"version-history":[{"count":4,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/pages\/6737\/revisions"}],"predecessor-version":[{"id":6743,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/pages\/6737\/revisions\/6743"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}