{"id":6802,"date":"2026-08-29T16:28:08","date_gmt":"2026-08-29T15:28:08","guid":{"rendered":"https:\/\/bleeker-pedersen.dk\/blog\/opskrift\/roedkaal\/"},"modified":"2026-08-29T16:39:28","modified_gmt":"2026-08-29T15:39:28","slug":"roedkaal","status":"publish","type":"opskrift","link":"https:\/\/bleeker-pedersen.dk\/blog\/opskrift\/roedkaal\/","title":{"rendered":"R\u00f8dk\u00e5l"},"content":{"rendered":"<p>Et traditionelt stykke af julen, som vi skulle pr\u00f8ve at lave selv.<\/p>\n<p>Det tager lidt tid, men resultatet bliver rigtig godt. Det er jo nok kun en ret, vi vil lave i december.<\/p>\n<h3>Ingredienser<\/h3>\n<ul>\n<li>Et (lille) r\u00f8dk\u00e5l<\/li>\n<li>260 gram sukker<\/li>\n<li>3\u00bd dl eddike<\/li>\n<li>\u00bd spsk salt<\/li>\n<li>200 gram ribsgele<\/li>\n<li>Lidt atamon (til atskylle glas)<\/li>\n<\/ul>\n<h3>Fremgangsm\u00e5de<\/h3>\n<ol>\n<li>Fjern de yderste blade fra r\u00f8dk\u00e5len<\/li>\n<li>Sk\u00e6r r\u00f8dk\u00e5len over p\u00e5 midten<\/li>\n<li>Fjern stokken fra r\u00f8dk\u00e5len<\/li>\n<li>Hak r\u00f8dk\u00e5len i den st\u00f8rrelse, der \u00f8nskes (jeg g\u00f8r det i grove stykker). 500 gram hakket r\u00f8dk\u00e5l passer til resten af opskriften<\/li>\n<li>Kom den hakkede r\u00f8dk\u00e5l op i en stor gryde<\/li>\n<li>H\u00e6ld eddiken over r\u00f8dk\u00e5len og lad det simre i en times tid ved lav (3\/9) varme<\/li>\n<li>H\u00e6ld sukkeret, ribsgele og saltet i gryden. Tils\u00e6t eventuelt yderligere krydderier om \u00f8nsket<\/li>\n<li>Lad det simre videre i ca. 2 timer, til det f\u00e5r den \u00f8nskede konsistens<\/li>\n<li>Skyl et par sylteglas i f\u00f8rst kogende vand og derefter atamon<\/li>\n<li>Kom den varme r\u00f8dk\u00e5l p\u00e5 glas og luk dem straks. Den kan holde et par uger i k\u00f8leskabet<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Et traditionelt stykke af julen, som vi skulle pr\u00f8ve at lave selv. Det tager lidt tid, men resultatet bliver rigtig godt. Det er jo nok kun en ret, vi vil lave i december. Ingredienser Et (lille) r\u00f8dk\u00e5l 260 gram sukker 3\u00bd dl eddike \u00bd spsk salt 200 gram ribsgele Lidt atamon (til atskylle glas) Fremgangsm\u00e5de&#8230;<\/p>\n","protected":false},"featured_media":6803,"template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"opskrift_kategori":[32],"class_list":["post-6802","opskrift","type-opskrift","status-publish","has-post-thumbnail","hentry","opskrift_kategori-tilbehoer-og-smaaretter"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift\/6802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/opskrift"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media\/6803"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6802"}],"wp:term":[{"taxonomy":"opskrift_kategori","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift_kategori?post=6802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}