{"id":6715,"date":"2026-08-26T20:44:21","date_gmt":"2026-08-26T19:44:21","guid":{"rendered":"https:\/\/bleeker-pedersen.dk\/blog\/?post_type=opskrift&#038;p=6715"},"modified":"2026-08-28T19:26:23","modified_gmt":"2026-08-28T18:26:23","slug":"roux","status":"publish","type":"opskrift","link":"https:\/\/bleeker-pedersen.dk\/blog\/opskrift\/roux\/","title":{"rendered":"Roux"},"content":{"rendered":"<p>Roux er en j\u00e6vning til sovs, der er super nem at lave. Roux kan bruges som en start i en sauce eller den kan tils\u00e6ttes ved kraftig piskning efterf\u00f8lgende. N\u00e5r roux tils\u00e6ttes skal saucen koge kort tid, hvorefter den skal simre i minimum 20 minutter for at f\u00e5 den \u00f8nskede j\u00e6vning. Nederst er angivet m\u00e6ngdeforhold.<\/p>\n<h3>Ingredienser<\/h3>\n<ul>\n<li>50 gram sm\u00f8r (klaret hvis rouxen skal gemmes)<\/li>\n<li>50 gram almindeligt hvedemel<\/li>\n<\/ul>\n<h3>Fremgangsm\u00e5de<\/h3>\n<ol>\n<li>Kom sm\u00f8rret op i en kasserolle<\/li>\n<li>Smelt sm\u00f8rret i kasserollen ved mellemh\u00f8j (6\/9) varme<\/li>\n<li>Bland melet i og r\u00f8r godt rundt<\/li>\n<li>Varm det igennem til det f\u00e5r en passende farve. De tre typer roux skal varmes i nedenst\u00e5ende tid\n<ul>\n<li>Hvid: 2-3 min<\/li>\n<li>Blonde: 3-5 min<\/li>\n<li>Brun: 5-10 min (den skal ogs\u00e5 lugte af popcorn)<\/li>\n<\/ul>\n<\/li>\n<li>Rouxen er nu f\u00e6rdig og kan enten bruges straks ved at forts\u00e6tte med at h\u00e6lde fond i kasserollen eller den kan gemmes i k\u00f8leskabet i 1-2 uger<\/li>\n<li>God forn\u00f8jelse!<\/li>\n<\/ol>\n<table>\n<thead>\n<tr>\n<th>Type<\/th>\n<th>1 L<\/th>\n<th>500 ml<\/th>\n<th>250 ml<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Tynd<\/td>\n<td>90 g<\/td>\n<td>45 g<\/td>\n<td>22,5 g<\/td>\n<\/tr>\n<tr>\n<td>Medium<\/td>\n<td>120 g<\/td>\n<td>60 g<\/td>\n<td>30,0 g<\/td>\n<\/tr>\n<tr>\n<td>Tyk sauce<\/td>\n<td>150 g<\/td>\n<td>75 g<\/td>\n<td>37,5 g<\/td>\n<\/tr>\n<tr>\n<td>&#8220;Gravey&#8221;<\/td>\n<td>180 g<\/td>\n<td>90 g<\/td>\n<td>45,0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Roux er en j\u00e6vning til sovs, der er super nem at lave. Roux kan bruges som en start i en sauce eller den kan tils\u00e6ttes ved kraftig piskning efterf\u00f8lgende. N\u00e5r roux tils\u00e6ttes skal saucen koge kort tid, hvorefter den skal simre i minimum 20 minutter for at f\u00e5 den \u00f8nskede j\u00e6vning. Nederst er angivet m\u00e6ngdeforhold&#8230;.<\/p>\n","protected":false},"featured_media":6436,"template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"opskrift_kategori":[45,18],"class_list":["post-6715","opskrift","type-opskrift","status-publish","has-post-thumbnail","hentry","opskrift_kategori-fond-m-m","opskrift_kategori-hjemmelavede-ingredienser"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift\/6715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/opskrift"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media\/6436"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6715"}],"wp:term":[{"taxonomy":"opskrift_kategori","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift_kategori?post=6715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}