{"id":6706,"date":"2026-08-26T20:42:30","date_gmt":"2026-08-26T19:42:30","guid":{"rendered":"https:\/\/bleeker-pedersen.dk\/blog\/?post_type=opskrift&#038;p=6706"},"modified":"2026-08-28T18:46:14","modified_gmt":"2026-08-28T17:46:14","slug":"syltet-ingefaer","status":"publish","type":"opskrift","link":"https:\/\/bleeker-pedersen.dk\/blog\/opskrift\/syltet-ingefaer\/","title":{"rendered":"Syltet ingef\u00e6r"},"content":{"rendered":"<p>Opskriften kan varieres ved tils\u00e6tning af smagsgivere i eddiken\/glasset.<\/p>\n<h3>Ingredienser<\/h3>\n<ul>\n<li>80 g ingef\u00e6r<\/li>\n<li>1\u00bd dl sukker<\/li>\n<li>1\u00bd dl eddike<\/li>\n<\/ul>\n<h3>Fremgangsm\u00e5de<\/h3>\n<ol>\n<li>Skr\u00e6l ingef\u00e6ren (tip: brug en teske)<\/li>\n<li>K\u00f8r ingef\u00e6ren til tynde skiver p\u00e5 mandolinjernet (jeg bruger 0,75 mm)<\/li>\n<li>Kom ingef\u00e6ren op i glasset<\/li>\n<li>Kom eddike og sukker op i en gryde<\/li>\n<li>Varm gryden op til det koger og sukkeret er opl\u00f8st<\/li>\n<li>H\u00e6ld eddikeblandingen over ingef\u00e6ren til det d\u00e6kker<\/li>\n<li>Ingef\u00e6ren &#8220;popper op&#8221; til toppen af v\u00e6sken. Det er helt OK, det falder ned, n\u00e5r det st\u00e5r lidt<\/li>\n<li>Kom l\u00e5g p\u00e5<\/li>\n<li>S\u00e6t i k\u00f8leskabet i et d\u00f8gns tid<\/li>\n<li>Den syltede ingef\u00e6r er nu klar til at blive brugt<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Opskriften kan varieres ved tils\u00e6tning af smagsgivere i eddiken\/glasset. Ingredienser 80 g ingef\u00e6r 1\u00bd dl sukker 1\u00bd dl eddike Fremgangsm\u00e5de Skr\u00e6l ingef\u00e6ren (tip: brug en teske) K\u00f8r ingef\u00e6ren til tynde skiver p\u00e5 mandolinjernet (jeg bruger 0,75 mm) Kom ingef\u00e6ren op i glasset Kom eddike og sukker op i en gryde Varm gryden op til det&#8230;<\/p>\n","protected":false},"featured_media":6440,"template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"opskrift_kategori":[18],"class_list":["post-6706","opskrift","type-opskrift","status-publish","has-post-thumbnail","hentry","opskrift_kategori-hjemmelavede-ingredienser"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift\/6706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/opskrift"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media\/6440"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6706"}],"wp:term":[{"taxonomy":"opskrift_kategori","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift_kategori?post=6706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}