{"id":6680,"date":"2026-08-26T20:21:24","date_gmt":"2026-08-26T19:21:24","guid":{"rendered":"https:\/\/bleeker-pedersen.dk\/blog\/?post_type=opskrift&#038;p=6680"},"modified":"2026-08-26T20:21:24","modified_gmt":"2026-08-26T19:21:24","slug":"bolcher-der-smager-af-spejderhagl","status":"publish","type":"opskrift","link":"https:\/\/bleeker-pedersen.dk\/blog\/opskrift\/bolcher-der-smager-af-spejderhagl\/","title":{"rendered":"Bolcher der smager af spejderhagl"},"content":{"rendered":"<p>Denne version af bolcher er voksenbolcher. Det er ikke mange b\u00f8rn, der kan lide lakridssmagen. Lene kan heller ikke lide den. Til geng\u00e6ld kan de lide dem p\u00e5 Danns arbejde. De spurgte endda, hvor han havde k\u00f8bt dem henne \ud83d\ude42<\/p>\n<h3>Ingredienser<\/h3>\n<ul>\n<li>4 dl sukker (375 gram)<\/li>\n<li>1\u00bd dl druesukker (100 gram)<\/li>\n<li>1 dl vand (100 ml)<\/li>\n<li>1 spsk lakridsekstrakt<\/li>\n<li>15-20 dr\u00e5ber anisolie<\/li>\n<li>1 spsk salmiaksalt<\/li>\n<li>1 spsk olie<\/li>\n<li>1 spsk salmiaksalt<\/li>\n<\/ul>\n<h3>V\u00e6rkt\u00f8j<\/h3>\n<ul>\n<li>Termometer der kan m\u00e5le op til ca. 200 grader<\/li>\n<li>Non-stick m\u00e5tte<\/li>\n<li>Evt. en klud<\/li>\n<li>2 dejskrabere i plast der kan t\u00e5le h\u00f8j varme<\/li>\n<li>Kasserolle<\/li>\n<li>1 saks<\/li>\n<li>1 si<\/li>\n<\/ul>\n<h3>Fremgangsm\u00e5de<\/h3>\n<ol>\n<li>F\u00f8lg opskriften for frugtbolcher, men med f\u00f8lgende afvigelser:<\/li>\n<li>I stedet for citronsyren blandes lakridsekstrakt og salmiaksalt i bolchemasse<\/li>\n<li>Anisolien udg\u00f8r smagsolien i denne opskrift<\/li>\n<li>I \u00f8vrigt kan der her drysses med lakridsekstrakt fremfor flormelis for at give det den helt rigtige fornemmelse. Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Denne version af bolcher er voksenbolcher. Det er ikke mange b\u00f8rn, der kan lide lakridssmagen. Lene kan heller ikke lide den. Til geng\u00e6ld kan de lide dem p\u00e5 Danns arbejde. De spurgte endda, hvor han havde k\u00f8bt dem henne \ud83d\ude42 Ingredienser 4 dl sukker (375 gram) 1\u00bd dl druesukker (100 gram) 1 dl vand (100&#8230;<\/p>\n","protected":false},"featured_media":6446,"template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"opskrift_kategori":[17,42],"class_list":["post-6680","opskrift","type-opskrift","status-publish","has-post-thumbnail","hentry","opskrift_kategori-soedt-salt","opskrift_kategori-slik"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift\/6680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/opskrift"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media\/6446"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6680"}],"wp:term":[{"taxonomy":"opskrift_kategori","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift_kategori?post=6680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}