{"id":6678,"date":"2026-08-26T20:21:14","date_gmt":"2026-08-26T19:21:14","guid":{"rendered":"https:\/\/bleeker-pedersen.dk\/blog\/?post_type=opskrift&#038;p=6678"},"modified":"2026-08-26T20:21:14","modified_gmt":"2026-08-26T19:21:14","slug":"herregaardskage","status":"publish","type":"opskrift","link":"https:\/\/bleeker-pedersen.dk\/blog\/opskrift\/herregaardskage\/","title":{"rendered":"Herreg\u00e5rdskage"},"content":{"rendered":"<p>Dette er den eneste opskrift i denne bog, som Lene har lavet helt selv. Det er Danns yndlingskage, s\u00e5 den skulle vi pr\u00f8ve at lave. Den er hurtig og nem at lave.<\/p>\n<h3>Ingredienser<\/h3>\n<p><strong>Dej:<\/strong><\/p>\n<ul>\n<li>250 gram margarine<\/li>\n<li>300 gram sukker<\/li>\n<li>3 \u00e6ggeblommer<\/li>\n<li>400 gram mel<\/li>\n<li>1 tsk. bagepulver<\/li>\n<li>2 1\/2 dl mel<\/li>\n<\/ul>\n<p><strong>Glasur:<\/strong><\/p>\n<ul>\n<li>3 \u00e6ggehvider<\/li>\n<li>250 gram flormelis<\/li>\n<li>125 gram kokosmel<\/li>\n<\/ul>\n<h3>Fremgangsm\u00e5de<\/h3>\n<ol>\n<li>Margarine og sukker r\u00f8res godt<\/li>\n<li>\u00c6ggene r\u00f8res i et af gangen<\/li>\n<li>Derefter blandes resten i og r\u00f8res sammen<\/li>\n<li>Bages i bradepande i 15 min. ved 200 grader<\/li>\n<li>\u00c6ggehviderne piskes stive.<\/li>\n<li>Flormelis og kokosmel blandes let i.<\/li>\n<li>Sm\u00f8res oven p\u00e5 den bagte kage, s\u00e5 snart den er kommet ud af ovnen.<\/li>\n<li>Bag videre i 20 min. ved 150 grader<\/li>\n<li>Serveres, n\u00e5r den er k\u00f8let af<\/li>\n<li>Velbekomme<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dette er den eneste opskrift i denne bog, som Lene har lavet helt selv. Det er Danns yndlingskage, s\u00e5 den skulle vi pr\u00f8ve at lave. Den er hurtig og nem at lave. Ingredienser Dej: 250 gram margarine 300 gram sukker 3 \u00e6ggeblommer 400 gram mel 1 tsk. bagepulver 2 1\/2 dl mel Glasur: 3 \u00e6ggehvider&#8230;<\/p>\n","protected":false},"featured_media":6465,"template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"opskrift_kategori":[41,17],"class_list":["post-6678","opskrift","type-opskrift","status-publish","has-post-thumbnail","hentry","opskrift_kategori-kager","opskrift_kategori-soedt-salt"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift\/6678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/opskrift"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media\/6465"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6678"}],"wp:term":[{"taxonomy":"opskrift_kategori","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift_kategori?post=6678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}