{"id":6655,"date":"2026-08-26T20:17:21","date_gmt":"2026-08-26T19:17:21","guid":{"rendered":"https:\/\/bleeker-pedersen.dk\/blog\/?post_type=opskrift&#038;p=6655"},"modified":"2026-08-26T20:17:21","modified_gmt":"2026-08-26T19:17:21","slug":"champagnegranite","status":"publish","type":"opskrift","link":"https:\/\/bleeker-pedersen.dk\/blog\/opskrift\/champagnegranite\/","title":{"rendered":"Champagnegranite"},"content":{"rendered":"<p>En sk\u00f8n mellemret der frisker munden godt op med sin syrlighed og s\u00f8dme p\u00e5 samme tid.<\/p>\n<h3>Ingredienser<\/h3>\n<ul>\n<li>7 dl champagne<\/li>\n<li>3 dl vand<\/li>\n<li>200 g sukker<\/li>\n<li>1 stk. \u00f8kologisk citron<\/li>\n<\/ul>\n<h3>Fremgangsm\u00e5de<\/h3>\n<ol>\n<li>Reng\u00f8r citronen<\/li>\n<li>Pres saften ud af citronen (der skal helst v\u00e6re ca. 3 spsk citronsaft)<\/li>\n<li>Riv skallen af citronen<\/li>\n<li>Kom vand, citronsaft, citronskal og sukker op i en gryde<\/li>\n<li>Kog det til det er helt opl\u00f8st<\/li>\n<li>Lad lagen k\u00f8le af til k\u00f8leskabstemperatur<\/li>\n<li>Bland nu lagen med champagnen og r\u00f8r godt rundt (det bruser meget over)<\/li>\n<li>Kom det hele i en beholder<\/li>\n<li>Kom beholderen i fryseren<\/li>\n<li>Lad det fryse i ca. 24 timer<\/li>\n<li>Graniteen er nu klar til at blive serveret ved, at der kan rives noget af den med en gaffel<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>En sk\u00f8n mellemret der frisker munden godt op med sin syrlighed og s\u00f8dme p\u00e5 samme tid. Ingredienser 7 dl champagne 3 dl vand 200 g sukker 1 stk. \u00f8kologisk citron Fremgangsm\u00e5de Reng\u00f8r citronen Pres saften ud af citronen (der skal helst v\u00e6re ca. 3 spsk citronsaft) Riv skallen af citronen Kom vand, citronsaft, citronskal og&#8230;<\/p>\n","protected":false},"featured_media":6451,"template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"opskrift_kategori":[17],"class_list":["post-6655","opskrift","type-opskrift","status-publish","has-post-thumbnail","hentry","opskrift_kategori-soedt-salt"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift\/6655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/opskrift"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media\/6451"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6655"}],"wp:term":[{"taxonomy":"opskrift_kategori","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift_kategori?post=6655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}