{"id":6653,"date":"2026-08-26T20:17:11","date_gmt":"2026-08-26T19:17:11","guid":{"rendered":"https:\/\/bleeker-pedersen.dk\/blog\/?post_type=opskrift&#038;p=6653"},"modified":"2026-08-26T20:17:11","modified_gmt":"2026-08-26T19:17:11","slug":"karrymayonnaise","status":"publish","type":"opskrift","link":"https:\/\/bleeker-pedersen.dk\/blog\/opskrift\/karrymayonnaise\/","title":{"rendered":"Karrymayonnaise"},"content":{"rendered":"<p>Karrymayonnaise blev oprindelig brugt til kylling med korn, men kan ogs\u00e5 bruges til andre retter, der tr\u00e6nger til et lille pift.<\/p>\n<h3>Ingredienser<\/h3>\n<ul>\n<li>2 pasteuriseret \u00e6ggeblommer<\/li>\n<li>\u00bd tsk Dijon sennep<\/li>\n<li>1 spsk hvidvinseddike<\/li>\n<li>2 spsk vand<\/li>\n<li>1\u00bd tsk citronsaft<\/li>\n<li>3 knivspids karry<\/li>\n<li>1 knivspids koriander<\/li>\n<li>\u00bd tsk salt<\/li>\n<li>\u00bd tsk peber<\/li>\n<li>\u00bd L (raps)olie<\/li>\n<\/ul>\n<h3>Fremgangsm\u00e5de<\/h3>\n<ol>\n<li>Bland alle ingredienser p\u00e5 n\u00e6r olien i bunden af en sk\u00e5l<\/li>\n<li>Pisk det hele godt til det begynder at &#8220;tage luft&#8221;<\/li>\n<li>Tils\u00e6t lidt olie og efterh\u00e5nden som olien bliver absorberet af \u00e6gget og det bliver mere stift, kan resten af olien tils\u00e6ttes i stadig stigende m\u00e6ngde under kraftig piskning<\/li>\n<li>Nu er mayonnaisen klar til servering<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Karrymayonnaise blev oprindelig brugt til kylling med korn, men kan ogs\u00e5 bruges til andre retter, der tr\u00e6nger til et lille pift. Ingredienser 2 pasteuriseret \u00e6ggeblommer \u00bd tsk Dijon sennep 1 spsk hvidvinseddike 2 spsk vand 1\u00bd tsk citronsaft 3 knivspids karry 1 knivspids koriander \u00bd tsk salt \u00bd tsk peber \u00bd L (raps)olie Fremgangsm\u00e5de Bland&#8230;<\/p>\n","protected":false},"featured_media":6409,"template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"opskrift_kategori":[15,36],"class_list":["post-6653","opskrift","type-opskrift","status-publish","has-post-thumbnail","hentry","opskrift_kategori-dip-og-den-slags","opskrift_kategori-mayonnaise-m-m"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift\/6653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/opskrift"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media\/6409"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6653"}],"wp:term":[{"taxonomy":"opskrift_kategori","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift_kategori?post=6653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}