{"id":6640,"date":"2026-08-26T20:15:49","date_gmt":"2026-08-26T19:15:49","guid":{"rendered":"https:\/\/bleeker-pedersen.dk\/blog\/?post_type=opskrift&#038;p=6640"},"modified":"2026-08-26T20:15:49","modified_gmt":"2026-08-26T19:15:49","slug":"chilisauce","status":"publish","type":"opskrift","link":"https:\/\/bleeker-pedersen.dk\/blog\/opskrift\/chilisauce\/","title":{"rendered":"Chilisauce"},"content":{"rendered":"<p>&#8220;Chilisovs er sv\u00e6r at lave,&#8221; har Dann engang udtalt. Det er s\u00e5 sandt som det er sagt. Dette er Danns bedste bud p\u00e5 en chilisauce, men han eksperimenterer stadig.<\/p>\n<h3>Ingredienser<\/h3>\n<ul>\n<li>4&#215;140 gram tomatpure<\/li>\n<li>5 spsk chili flager<\/li>\n<li>1 tsk salt<\/li>\n<li>1 tsk peber<\/li>\n<li>1 tsk garam masala<\/li>\n<li>2 spsk eddike<\/li>\n<li>2 tsk sukker<\/li>\n<li>2 knivspids spidskommen<\/li>\n<li>\u00bd dl olie<\/li>\n<\/ul>\n<h3>Fremgangsm\u00e5de<\/h3>\n<ol>\n<li>Bland alle ingredienserne i en passende beholder<\/li>\n<li>Lad det hvile i mindst et d\u00f8gn i k\u00f8leskabet<\/li>\n<li>Saucen er nu klar<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Chilisovs er sv\u00e6r at lave,&#8221; har Dann engang udtalt. Det er s\u00e5 sandt som det er sagt. Dette er Danns bedste bud p\u00e5 en chilisauce, men han eksperimenterer stadig. Ingredienser 4&#215;140 gram tomatpure 5 spsk chili flager 1 tsk salt 1 tsk peber 1 tsk garam masala 2 spsk eddike 2 tsk sukker 2 knivspids&#8230;<\/p>\n","protected":false},"featured_media":6403,"template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"opskrift_kategori":[15],"class_list":["post-6640","opskrift","type-opskrift","status-publish","has-post-thumbnail","hentry","opskrift_kategori-dip-og-den-slags"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift\/6640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/opskrift"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media\/6403"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6640"}],"wp:term":[{"taxonomy":"opskrift_kategori","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift_kategori?post=6640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}