{"id":6639,"date":"2026-08-26T20:15:44","date_gmt":"2026-08-26T19:15:44","guid":{"rendered":"https:\/\/bleeker-pedersen.dk\/blog\/?post_type=opskrift&#038;p=6639"},"modified":"2026-08-26T20:15:44","modified_gmt":"2026-08-26T19:15:44","slug":"eggs-benedict-bleeker-style","status":"publish","type":"opskrift","link":"https:\/\/bleeker-pedersen.dk\/blog\/opskrift\/eggs-benedict-bleeker-style\/","title":{"rendered":"Eggs Benedict &#8211; Bleeker Style"},"content":{"rendered":"<p>Eggs Benedict er en lidt overd\u00e5dig morgenmad, som g\u00f8r sig rigtig godt i en weekend, n\u00e5r der er tiden til at lave det. Det er slet ikke sv\u00e6rt at lave, men det giver meget opvask.<\/p>\n<h3>Ingredienser<\/h3>\n<ul>\n<li>\u00c9n bolle<\/li>\n<li>3 skiver bacon<\/li>\n<li>100 gram hollandaise sauce<\/li>\n<li>1 pocheret \u00e6g<\/li>\n<\/ul>\n<h3>Fremgangsm\u00e5de<\/h3>\n<ol>\n<li>Forbered alting til at pochere \u00e6gget<\/li>\n<li>Sk\u00e6r bollen over i to og rist den p\u00e5 begge sider<\/li>\n<li>Steg baconnet p\u00e5 en pande<\/li>\n<li>Lav hollandaise saucen<\/li>\n<li>Pocher \u00e6gget<\/li>\n<li>Kom bollen op p\u00e5 en tallerken<\/li>\n<li>Kom bacon p\u00e5 toppen<\/li>\n<li>Kom \u00e6gget \u00f8verst<\/li>\n<li>H\u00e6ld hollandaise ud over<\/li>\n<li>Serveres straks!<\/li>\n<li>Velbekomme!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Eggs Benedict er en lidt overd\u00e5dig morgenmad, som g\u00f8r sig rigtig godt i en weekend, n\u00e5r der er tiden til at lave det. Det er slet ikke sv\u00e6rt at lave, men det giver meget opvask. Ingredienser \u00c9n bolle 3 skiver bacon 100 gram hollandaise sauce 1 pocheret \u00e6g Fremgangsm\u00e5de Forbered alting til at pochere \u00e6gget&#8230;<\/p>\n","protected":false},"featured_media":6396,"template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"opskrift_kategori":[35,14],"class_list":["post-6639","opskrift","type-opskrift","status-publish","has-post-thumbnail","hentry","opskrift_kategori-aeg","opskrift_kategori-brunch"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift\/6639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift"}],"about":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/types\/opskrift"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media\/6396"}],"wp:attachment":[{"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/media?parent=6639"}],"wp:term":[{"taxonomy":"opskrift_kategori","embeddable":true,"href":"https:\/\/bleeker-pedersen.dk\/blog\/wp-json\/wp\/v2\/opskrift_kategori?post=6639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}